Static gas pizza oven with 8 pizzas Ø30

Coupole PG130 Static Gas Pizza Oven Very High Capacity and Wood-Fired Cooking

General Overview

The Coupole PG130 static gas pizza oven is a professional oven for the hospitality industry designed for establishments with very high volume seeking wood-fired cooking combined with high production capacity. Its gas burner positioned in the cooking chamber generates slow flames offering heat radiation comparable to that of a traditional wood-fired oven. Thanks to its 130 cm diameter cooking surface, it allows for the simultaneous baking of 9 30 cm diameter pizzas and ensures a productivity of up to 110 pizzas/hour, perfectly suited to intensive service.

Why this model stands out

From the PG line, the PG130 Coupole Base belongs to the family of static ovens and is distinguished by its insulated brick-clad shell, specific to the Coupole finish. Combined with a vibrated high-alumina refractory mass, this design guarantees high thermal stability and excellent inertia, even during numerous and closely spaced baking cycles. The dual operating mode, manual or automatic, with thermostat and flame modulator, allows for precise adaptation of the cooking process to production constraints while optimizing energy consumption.

Key Advantages

• Wood-fired style cooking thanks to the internal slow-flame gas burner
• Very high production capacity up to 110 pizzas/hour
• High thermal stability for consistent, continuous cooking
• Enhanced insulation with a brick-lined shell specific to the Dome finish
• Precise flame control via thermostat and modulator
• Very low maintenance thanks to the radiant atmospheric burners

Technical Specifications

Uses and applications

The Coupole PG130 static gas pizza oven is ideal for very high volume pizzerias, busy restaurants and hospitality establishments requiring intensive and continuous production. It is also suitable for baking bread and gourmet products requiring stable and even heat, even with the flames extinguished.

Conclusion

Thanks to its exceptional capacity, professional thermal stability, and controlled wood-fired cooking, the PG130 Dome Base stands out as a benchmark pizza oven for demanding kitchens seeking performance, reliability, and high output.

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