The Morello Forni MRe110 Standard is a rotating wood-fired oven with an electric deck designed for pizzerias, Italian restaurants, and other hospitality establishments that want to work with wood while achieving greater consistency. Its motorized rotating deck assists the pizzas during cooking without requiring the operator to turn them individually, as with a traditional static oven.
This model combines a side-mounted wood-fired firebox with a dedicated door and an electric heating element located under the cooking surface.
The combustion zone remains separated from the cooking zone by a metal guard, promoting cleaner cooking and better control during operation.The MRe110 is the most compact model in the MRe line, with a capacity of 7 pizzas Ø30 cm and a claimed production of 120 pizzas/hour. It retains the essential features of the range: rotating hearth, enhanced thermal stability thanks to electric heating elements, large refractory mass, external ash collection drawer, and Inteltouch System touch controls.
For a professional, the benefits are clear: cooking becomes more even, the process is more comfortable, and the oven remains better suited to high-volume production. This is a professional electric rotating wood-fired pizza oven, particularly relevant when you're looking for the character of wood fire, but with a more stable and easier-to-control cooking surface.
| Reference | MRe110 Standard |
| Range | Morello Forni MRe |
| Oven type | Wood-fired rotary oven with electric hearth |
| Finish | Standard |
| Capacity | 7 pizzas Ø30 cm |
| Hourly production | 120 pizzas/h |
| Power Electric | 7.5 kW |
| Wood power | 28 kW |
| Combustion air | 167 m³/h |
| Flue flue temperature | 100°C |
| Flue outlet diameter | 25 cm |
| Dimensions A x B x H | 177 x 165 x 194 cm |
| Operating Opening O | 55 cm |
| Weight | 1850 kg |
| Controls | Inteltouch System touchscreen as standard |
| Wood Fireplace | Left-facing as standard, right-facing as optional |
| Door | Manual door |
| Ash Collection | External drop drawer and Ash collection |
| Wood storage box | Box with removable panels, raised off the ground |
| Lighting | Adjustable exterior light with high-temperature bracket |
| Options mentioned | Analog controls with thermostatic control, firebox on the right, special Sorrentino cooking surfaces for bread or Neapolitan pizza, stainless steel or varnished metal finish |
| Dimensional accuracy | Measurements in cm ±2% |
The MRe110 Standard is aimed at professionals who want a rotary wood-fired oven with an electric hearth for pizzerias, without going through on the largest formats in the range. Its capacity of 7 pizzas (Ø30 cm) makes it suitable for restaurants, artisan pizzerias, open kitchens, or hospitality establishments seeking consistent wood-fired baking with a focus on productivity.
Special Sorrentino baking plans, available upon request, also allow the configuration to be adapted for bread or Neapolitan pizza when this is a requirement of the project.
The MRe110 is a heavy and technically complex oven: its installation must be planned from the project planning stage. The required clearance must be 3% larger than the oven's external dimensions to allow for handling to the installation site. A forklift or pallet jack is necessary to move it.
On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians according to local standards. These points are important to consider before ordering, particularly regarding access, ventilation, the location of the firebox, and the organization of the commissioning.
The MRe110 Standard is a professional wood-fired oven that provides a balanced solution for establishments seeking the taste and image of wood, with the convenience of an electrically heated rotating hearth. Easier to operate than a static oven during busy service periods, it helps maintain more consistent cooking, reduces handling, and simplifies maintenance thanks to its external ash drawer.
