Static wood pizza oven with 8 pizzas Ø30

Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 - MIX 130-Dome Base

General Overview

The Static Wood-Fired Pizza Oven for 8 Pizzas Ø30 - MIX 130-Dome Base is an ideal professional cooking solution for high-volume establishments. It combines wood and gas for flexible operation, with a high refractory mass and reinforced insulation to ensure optimal thermal stability. This static oven is perfect for pizzerias and high-volume restaurants, allowing you to bake up to 8 pizzas (30 cm diameter) simultaneously with a productivity of up to 130 pizzas/hour.

Main Features

• Capacity: Simultaneous baking of 8 pizzas (30 cm diameter), suitable for high-volume establishments.
• Productivity: Capacity of 130 pizzas/hour, for fast and efficient service.
• Hybrid Mode: Operates with wood only or wood + gas, offering maximum flexibility to meet energy needs.
• Dome Finish: Additional insulating shell made of brick material, providing better thermal insulation for optimal performance.
• Bottom Heating: Independent bottom heating with a gas burner with thermostatic control for even cooking and efficient heat management.
• Touch Interface: Modern and easy-to-use controls thanks to the Inteltouch System.

Key Benefits

• Even Cooking: Thanks to its refractory mass and independent bottom heating system, this oven offers even, high-quality cooking, ideal for pizzas.
• Energy Flexibility: The oven can operate with wood only or wood + gas, reducing operating costs while offering flexibility to suit your needs.
• Energy Saving: Excess heat used to heat the bottom is reintroduced into the cooking chamber, optimizing oven consumption.
• Easy maintenance: The ash drawer and the ash collection system facilitate cleaning, allowing for quick and efficient maintenance.
• Customization: Available options include the special "Sorrentino" cooking surfaces for Neapolitan pizzas, an adjustable lamp, and a wood storage compartment to enhance the cooking experience.

Detailed technical specifications

Applications and Benefits

The MIX 130-Dome Base Oven is designed for pizzerias, restaurants and other high-volume establishments. It offers a cooking capacity of 8 pizzas (Ø30 cm) and a productivity of 130 pizzas/hour, guaranteeing fast and efficient service. Its flexibility of use between wood only or wood + gas allows you to manage energy costs while maintaining even and rapid cooking.

Conclusion

The MIX 130-Dome Base Oven is the ideal choice for professionals looking for a high-performance, flexible, and economical oven. It combines advanced features with optimal cooking capacity, while ensuring high energy efficiency and easy maintenance.

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