Rotary pizza oven wood 6 pizzas Ø30

Morello Forni FWR100 Mosaic Dome Rotating Wood Oven: Even Baking and Premium Natural Stone Finish

Overview

The Morello Forni FWR100 Mosaic Dome is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that want to combine baking performance, ease of use, and a sophisticated visual appeal. Its motorized rotating deck, adjustable in speed and direction, helps the pizza maker achieve more even baking without having to turn each pizza individually, as with a fixed deck oven.

Why this model stands out

This Mosaic Dome version retains the technical architecture of the FWR range with a more expressive finish, suitable for open kitchens and establishments where the oven also contributes to the overall image of the place.

The dome receives an additional insulating shell made of brick material, while the natural stone mosaic cladding provides a high-end decorative finish. Inside, the wood combustion zone is separated from the rotating cooking surface by a metal guard, for better organization of the cooking chamber and to maintain cleanliness.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 6 pizzas (Ø 30 cm), suitable for pizzerias and professional restaurants.
• Indicated production of 70 pizzas/hour to support regular catering service.
• Mosaic dome finish with natural stone cladding, available in several color combinations.
• Large refractory mass and insulation designed to improve thermal efficiency and reduce heat loss.
• External ash collection drawer and patented automatic cleaning system around the rotating hearth.
• Touchscreen interface IntelTouch System with up to 3 adjustable cooking programs.

Detailed Technical Specifications

Reference	FWR100 Mosaic Dome
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Deck
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	6 pizzas Ø 30 cm
Hourly Production	70 pizzas/h
Wood Power	25 kW
Combustion Air	165 m³/h
Flue Flue Temperature	85°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	1660 x 1770 x 2060 mm
Mouth Opening O	550 mm
Weight	2000 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Controls	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Mosaic Dome
Special Finish	Additional insulating shell made of brick material with natural stone mosaic cladding
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR100 Mosaic Dome is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens looking for a pizza oven A rotating wood-fired oven that is both functional and aesthetically pleasing. Its capacity of 6 pizzas (30 cm diameter) allows for a controlled, professional pace, while the mosaic finish adds a warmer touch to an open-plan space.

Good to know before choosing

Before selecting this model, you must check access to the installation location. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is required for proper movement. Handling should be planned with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR100 Mosaic Dome is designed for professionals who want a traditional wood-fired oven with a rotating cooking surface, without compromising the aesthetics of their workspace. Its motorized hearth, easy cleaning, natural stone mosaic finish, and IntelTouch interface make it a relevant solution for a hospitality establishment that wants to combine consistent cooking, ease of use, and a premium image.

FAQ

What is the difference between the FWR100 Base Dome and the FWR100 Mosaic Dome?
The FWR100 Mosaic Dome retains the dome design with an additional insulating shell, but adds a natural stone mosaic cladding. The main difference, therefore, lies in the exterior finish and the oven's visual integration.

Is this model suitable for an open kitchen or one visible to customers?
Yes. Its natural stone mosaic finish is particularly well-suited to establishments that want to showcase the oven in a visible space, while retaining the professional features of the FWR range.

What is the production capacity of the FWR100 Mosaic Dome?
This model can accommodate 6 pizzas of Ø30cm, with a stated production of 70 pizzas/hour. It is therefore suitable for restaurants and pizzerias seeking controlled professional capacity.

Is cleaning easy despite the wood-fired oven?
Yes. The oven features an external ash collection drawer and a patented automatic waste cleaning system around the rotating hearth, simplifying oven maintenance.

What points should be checked before installation?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2000 kg.