FG range Base Volcano Energy: gas + gas-heated hearth Total gas power: 43 kW Natural gas consumption: 5 m³/h LPG consumption: 3.3 kg/h Gas connection: 3/4" G Capacity: 12 pizzas Ø30 cm Productivity: 160 pizzas/hour Circular static cooking chamber Refractory material hearth Large refractory mass Double independent gas burner Atmospheric burners Torch or linear ramp type vault burner Independent vault and bottom heating Static oven with high thermal inertia Wood fire type cooking possible Separate vault/bottom digital controls "Inteltouch System" touch interfaceEasy cleaning by separation of zones Reinforced thermal insulation by brick shell Structure with insulating shell Volcano Exterior claddingExternal dimensions: 2000 × 2100 × 2440 mm Muzzle width: 500 mm Net weight: 2750 kg
Volcan FG150 Static Gas Pizza Oven Reinforced Insulation and Very High Productivity
General Presentation
The Volcan FG150 static gas pizza oven is designed for hospitality professionals seeking maximum production capacity, high thermal stability and constant reliability in intensive use. Designed to bake up to 12 pizzas (30 cm diameter) simultaneously, this static oven features a Volcanic structure with a brick-lined insulated shell, a large refractory mass, and a dual independent gas burner for the top and bottom heating elements, guaranteeing even cooking even during peak periods.
Why this model stands out
The Volcanic Base finish provides enhanced thermal insulation thanks to an additional brick-lined shell, optimizing energy efficiency and temperature consistency. The independent atmospheric burners, regulated by a thermostat, ensure separate heating of the top and cooking surface, preventing any temperature drop during successive batches. Slow flames replicate the cooking conditions of a wood fire, while the Inteltouch System touchscreen interface allows for precise and advanced oven operation.
Key Advantages
Capacity of 12 pizzas (Ø30 cm) for very high throughput
Volcano structure with high-performance brick-insulated shell
Dual independent gas burners top and bottom, thermostat-controlled
High thermal stability for continuous intensive use
Even wood-fire-like cooking thanks to atmospheric burners
Minimal maintenance and easy cleaning thanks to separate zones
Technical Specifications
Detailed
Range
FG Volcano Base
Energy
Gas
Total Gas Power
43 kW
Natural Gas Consumption
5 m³/h
LPG Consumption
3.3 kg/h
Capacity
12 pizzas Ø30 cm
Productivity
160 pizzas/hour
Cooking Chamber
Static Circular
Bottom
High Inertia Refractory Material
Controls
Separate Digital Top/Bottom
Interface
Inteltouch System Touchscreen
Insulation
Reinforced Brick Volcano Shell
External Dimensions
2000 × 2100 × 2440 mm
Mouth width
500 mm
Net weight
2750 kg
Uses and applications
The FG 150 Volcan gas pizza oven is ideal for very high-volume pizzerias, large-capacity professional kitchens and establishments subject to sustained peak activity. Its high productivity and enhanced thermal stability allow for continuous cooking without compromising consistency or final quality.
Conclusion
Thanks to its Volcano structure, its regulated double gas burner, and its maximum cooking capacity, the FG 150 Volcano is a robust and high-performance professional solution for demanding hospitality environments seeking consistency, efficiency, and reliability in intensive production.
FAQ
What is the advantage of the Volcano finish on the FG 150? The Volcano Base finish incorporates an additional brick-lined insulating shell, improving thermal insulation and cooking stability.
Are the top and bottom heating elements adjustable? Independently? Yes, the oven has two independent gas burners, each thermostat-controlled for the top and bottom heating elements.
Is this oven suitable for very intensive production? Yes, its capacity of 12 pizzas and its productivity of 160 pizzas/hour are designed for high production rates.
FG range Base Volcano Energy: gas + gas-heated hearth Total gas power: 43 kW Natural gas consumption: 5 m³/h LPG consumption: 3.3 kg/h Gas connection: 3/4" G Capacity: 12 pizzas Ø30 cm Productivity: 160 pizzas/hour Circular static cooking chamber Refractory material hearth Large refractory mass Double independent gas burner Atmospheric burners Torch or linear ramp type vault burner Independent vault and bottom heating Static oven with high thermal inertia Wood fire type cooking possible Separate vault/bottom digital controls "Inteltouch System" touch interfaceEasy cleaning by separation of zones Reinforced thermal insulation by brick shell Structure with insulating shell Volcano Exterior claddingExternal dimensions: 2000 × 2100 × 2440 mm Muzzle width: 500 mm Net weight: 2750 kg
