Rotary pizza oven wood 6 pizzas Ø30

Morello Forni FWR100 Volcan Base Rotating Wood-Fired Oven: Consistent Wood-Fired Baking with a Strong Visual Presence

Overview

The Morello Forni FWR100 Volcan Base is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that want to combine traditional wood-fired baking with more consistent and convenient operation during service. Its motorized rotating deck, adjustable in speed and direction, helps the pizza maker better distribute heat exposure, without having to turn each pizza individually as in a fixed deck oven.

Why This Model Stands Out

This Volcan Base version stands out with a more pronounced silhouette than the classic finishes, while retaining the fundamental technical features of the FWR range.

The oven is based on a large refractory mass and insulation designed to promote thermal efficiency, limit heat loss and keep pace with professional production rates. The wood combustion zone is separated from the rotating cooking surface by a metal guard, in order to better organize the cooking space and maintain a clean work area.

Key Advantages

• Motorized rotating base with variable speed and direction for more even cooking.
• Capacity of 6 pizzas (Ø 30 cm), suitable for professional restaurants and pizzerias.
• Indicated production of 70 pizzas/hour to meet regular service in the hospitality industry.
• Wood combustion zone separated from the rotating base by a metal guard.
• External ash and debris collection drawer for easy daily maintenance.
• Patented automatic cleaning system around the rotating base.
• IntelTouch System touchscreen interface with up to 3 cooking programs adjustable.

Detailed Technical Specifications

Reference	FWR100 Volcan Base
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Deck
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	6 pizzas Ø 30 cm
Production Hourly production: 70 pizzas/hour; Wood power: 25 kW; Combustion air: 165 m³/h; Flue gas temperature: 85°C; Flue gas outlet diameter (ØH): 250 mm; External dimensions (A x W x D) H	1660 x 1770 x 2260 mm
Mouth Opening O	550 mm
Weight	2100 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Controls	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finishing	Volcan Base
Measurement tolerance	±2%

Uses and applications

The FWR100 Volcan Base is suitable for pizzerias, Italian restaurants, hotel restaurants and professional kitchens that want to work with a rotating wood-fired pizza oven without switching to a larger capacity model. Its capacity of 6 pizzas (Ø 30 cm) allows for controlled professional production, with real daily assistance thanks to the rotating hearth and adjustable cooking programs.

Good to know before choosing

Before finalizing this model, it is essential to check access to the installation site. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is required for proper movement. Handling should be planned with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR100 Volcan Base is designed for professionals looking for a traditional wood-fired oven with a rotating cooking surface, capable of providing greater consistency, ease of use, and cleanliness at the pizza station. With its motorized hearth, ash drawer, patented automatic cleaning system, and IntelTouch interface, it offers a coherent solution for a hospitality establishment that wants to enhance wood-fired cooking while ensuring a smooth service schedule.

FAQ

Is the FWR100 Volcan Base suitable for a professional pizzeria?
Yes. Its capacity of 6 pizzas (Ø 30 cm) and its stated production of 70 pizzas/hour make it suitable for professional use in pizzerias, restaurants, or hotels/restaurants/cafés.

Why choose a rotating deck rather than a fixed one?
The motorized rotating deck helps achieve more even cooking and reduces handling during service, as the operator does not need to turn each pizza individually.

Is daily cleaning easier on this model?
Yes. The FWR100 Volcan Base features an external ash collection drawer and a patented automatic waste cleaning system around the rotating hearth.

What should be checked before installing the FWR100 Volcan Base?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the external dimensions of the oven, and handling must be organized with equipment suitable for its weight of 2100 kg.