Static wood pizza oven with 10 pizzas Ø30

Static Wood-Fired Pizza Oven with Dome for 10 Pizzas Ø30 Thermal Stability and Optimal Cooking

General Overview

The static wood-fired pizza oven with dome for 10 pizzas Ø30 is designed for professionals seeking a high-performance and economical solution for baking their pizzas and gourmet products. Thanks to its high refractory mass and its reinforced thermal insulation system, this oven ensures exceptional thermal stability, guaranteeing uniform and even cooking. It also benefits from an auxiliary gas heating for the hearth, which maintains an ideal temperature, even without a flame.

Why this model stands out

The MIX 150-Dome Base wood-fired pizza oven combines the advantages of traditional wood-fired cooking with controlled energy consumption thanks to the addition of gas heating. This oven is designed for professionals who need productivity and flexibility, capable of operating on wood alone or in combination with gas. Its large refractory mass and combined wood + gas combustion system optimize thermal efficiency and ensure consistent results over time.

Key Advantages

• Independent hearth heating with thermostatic control for precise and even cooking.
• Hybrid wood + gas mode for maximum flexibility and reduced consumption.
• High refractory mass and reinforced insulation for excellent heat retention and optimal cooking.
• Inteltouch System touch interface for easy control and advanced management of oven functions.
• Practical design with an external ash drawer for easy maintenance and optimized combustion.
• Available in various finishes: Dome, Standard, and Volcano, according to your aesthetic and technical needs.

Detailed Technical Specifications