Static hybrid pizza oven 7 pizzas Ø30

FGi 110 Static Hybrid Pizza Oven - Performance and Flexibility

Overview

The FGi 110 static hybrid pizza oven is the ideal solution for professionals looking for a versatile and high-performance oven. This hybrid model allows for cooking with gas, wood, or in hybrid mode, depending on your preferences. Equipped with two independent gas burners for the top and bottom of the oven, it offers maximum flexibility and precise temperature control, guaranteeing fast and even cooking of your pizzas. The thermal stability of the refractory material ensures consistent heat, even during closely spaced cooking sessions.

Why this model stands out

The FGi 110 combines the advantages of wood and gas cooking and can operate in a fully hybrid mode for greater flexibility. The elliptical cooking chamber optimizes space and simplifies use while maintaining an ideal cooking surface for up to 7 30cm pizzas. The automatic control system adjusts the flame for optimal temperature management, thus reducing consumption and simplifying use thanks to the Inteltouch System touchscreen interface.

Key Advantages

• Hybrid mode allows cooking with gas only, wood only, or a combination of both for total flexibility.
• Separate thermostatic control of top and bottom temperatures thanks to the two independent gas burners.
• Reduced emissions thanks to the spontaneous combustion of the wood once the temperature is reached.
• Elliptical cooking chamber reduces the oven's depth for improved ergonomics and simplified use.
• Easy maintenance thanks to an external drawer for the waste and the Ash collection and separate combustion zones for wood and gas.
• Inteltouch System touchscreen interface allowing easy and precise temperature and flame control.

Detailed Technical Specifications

Uses and Applications

The FGi 110 hybrid oven is particularly well-suited to professional kitchen environments such as pizzerias, fine dining restaurants, and hotels, thanks to its ability to bake up to 7 30cm pizzas simultaneously. Its flexible operation in gas, wood, or hybrid mode makes it an ideal choice for establishments with varied cooking needs and high production volumes. This oven is also perfect for baking products such as breads or other specialties requiring even and rapid cooking.

Conclusion

The FGi 110 static hybrid oven combines performance, flexibility, and Easy to maintain, making it the ideal tool for professionals seeking a versatile and high-performing oven. Thanks to its hybrid operation, precise temperature control, and low maintenance, this oven is an essential choice for demanding professional kitchens.

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