Electric rotary oven 9 pizzas Ø30 pro

FRV125 Volcan Base Morello Forni: the large format rotary electric oven with a finish with a strong character

General presentation

The FRV125 Volcan Base Morello Forni is a rotary electric convection oven designed for pizzerias, restaurants and hospitality establishments that are looking for high throughput, refractory cooking and a more visually striking finish. Its rotating hearth, forced convection, and independent double heating between the top and bottom allow for better heat distribution and more even cooking during busy periods.

Why this model stands out

This Volcan Base version retains the performance of the FRV125, with a capacity of 9 pizzas Ø30cm and a claimed production of 160 pizzas/hour. It is distinguished by its Volcan finish, achieved with an additional insulating shell made of brick-like material. This format is designed for projects where the oven is not just a production tool, but also a visible element of the concept: pizza counter, open kitchen, restaurant with a strong identity, or cooking area integrated into the customer experience.

Key Advantages

• High Production with 9 pizzas (30 cm diameter) and a claimed output of 160 pizzas/hour.
• Rotating refractory hearth with variable speed and direction for even baking.
• Independent dual heating elements between the top and bottom, with thermostatic control.
• Forced convection with independent control of convection intensity.
• Adjustable power of the heating elements as a percentage.
• Volcan Base finish with additional insulating shell made of brick-like material.
• Inteltouch System touchscreen interface with automatic or manual.
• Patented automatic cleaning around the rotating hearth and external waste collection drawer.

Detailed technical specifications

Reference	FRV125 Volcan Base
Finish code	CB-V
Range	FRV E-vento
Type	Electric rotary oven with forced convection
Finish	Volcan Base
Finish construction	Additional insulating shell made of material Brickmaker
Maximum Consumption	26 kW
Maintenance Consumption	5 kW
Capacity	9 pizzas Ø 30 cm
Hourly Production	160 pizzas/h
External Dimensions A x W x H	1620 x 1800 x 2150 mm
Mouth Opening O 650 mm Dimensional tolerance ±2% Weight 1900 kg Top and bottom Refractories Heating Dual independent top and bottom system Regulation Thermostatic temperature control Convection Independent intensity control Convective
Heating Elements	Adjustable electrical power as a percentage
Rotating Base	Variable speed and direction, manual and automatic control
Controls	Inteltouch System touchscreen interface
Operating Modes	Automatic and Manual
Programs	Up to 3 cooking programs
Lighting	Internal light
Cleaning	Patented automatic cleaning system around the base rotating
Waste	Outside drop and collection drawer
Evacuation	No large exhaust pipe required; 8 cm tubing possible for optional odor evacuation
Installation Passage	Allow a passage 3% larger than the external dimensions
Handling	Forklift or pallet jack required
Manufacturer Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase

Uses and Applications

The FRV125 Volcan Base is suitable for pizzerias and catering establishments that need to produce regularly in large volumes, while maintaining cooking on a refractory hearth. Its capacity of 9 pizzas (30 cm diameter) allows it to handle fast-paced service. The rotating base reduces repetitive handling, while independent top/bottom temperature control helps maintain more consistent cooking throughout the production cycle.

Good to know before choosing

This model requires careful planning of your installation. With external dimensions of 1620 x 1800 x 2150 mm and a weight of 1900 kg, you must check access, available height, the load-bearing capacity of the installation area, and handling equipment. The opening must be 3% larger than the external dimensions. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FRV125 Volcan Base is a professional rotary electric oven designed for hospitality projects seeking capacity, consistent cooking, and visual appeal. It combines the production power of the FRV125, the precision of independent dual heating elements, and the more expressive identity of the Volcan finish, while retaining the practical advantages of an electric oven without internal combustion.

FAQ

What is the difference between the FRV125 Coupole Base and the FRV125 Volcan Base?
Both models offer the same cooking capacity: 9 pizzas (30 cm diameter) and 160 pizzas/hour. The difference lies in the exterior finish: the Volcan Base boasts a more assertive aesthetic and weighs 1900 kg.

Is the FRV125 Volcan Base suitable for a high-volume pizzeria?
Yes, its capacity of 9 pizzas (30 cm diameter) and its advertised production of 160 pizzas/hour make it ideal for establishments that want to maintain a high production rate with refractory baking.

Is an extraction system required like for a wood-fired or gas oven?
No, this oven does not have internal combustion and does not require a large exhaust pipe. An 8 cm pipe can be provided for the optional venting of cooking odors.

What points should be checked before ordering this model?
Access dimensions, available height, weight of 1900 kg, handling with a pallet jack or forklift, clearance with a 3% margin, and the electrical voltage required at the time of purchase must be checked.