Static gas pizza oven cupola 6 pizzas Ø30

FG 110 Static Gas Pizza Oven with Dome Enhanced Thermal Stability and Intensive, Even Cooking

General Overview

The FG 110 Static Gas Pizza Oven with Dome is designed for hospitality professionals seeking high capacity and constant temperature control. Capable of baking up to 6 pizzas Ø30 cm simultaneously, it features a static design with high thermal inertia, combined with a dual independent gas burner for the top and bottom heating elements. Its brick-lined insulating dome enhances the oven's overall insulation, ensuring stable performance even during intensive use.

Why this model stands out

The FG 110 Dome stands out thanks to its dual thermostat-controlled heating system, ensuring independent heating of the dome and the cooking surface. This configuration prevents the hearth from cooling down during closely spaced firings and guarantees a uniform temperature across the entire cooking surface. The slow-flame atmospheric burners replicate the cooking characteristics of a wood fire, while the insulating dome improves thermal efficiency and reduces energy loss during continuous operation.

Key Advantages

• Capacity for 6 x 30cm pizzas for high professional throughput
• Dual independent gas burners, top and bottom, thermostat-controlled
• Brick-lined insulating dome for enhanced thermal stability
• Even cooking even during intensive service
• Wood-fired cooking results thanks to atmospheric burners
• Minimal maintenance and easy cleaning due to separate zones

Technical Specifications

Uses and applications

The FG110 Dome gas pizza oven is particularly suitable for professional pizzerias, high-volume restaurants and establishments subject to concentrated peak activity. Its high productivity and enhanced thermal stability allow for continuous baking without any variation in quality, while ensuring smooth service management.

Conclusion

With its insulated dome, regulated dual gas burner, and increased production capacity, the FG 110 Coupole is a reliable and high-performance solution for professionals seeking a static gas pizza oven capable of consistently and precisely supporting intensive use.

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