Static gas pizza oven 9 pizzas Ø30

FG 130 Static Gas Pizza Oven Large Capacity and Even Cooking with High Efficiency

General Overview

The FG 130 static gas pizza oven is designed for catering professionals requiring high production capacity and constant thermal stability. Capable of baking up to 9 pizzas Ø30 cm simultaneously, it features a dual independent gas burner for the top and bottom heating elements, regulated by a thermostat. Its static design with high thermal inertia guarantees even and repeatable cooking, even during intensive and frequent service. Why this model stands out: The FG 130 stands out thanks to its dual heating system, incorporating two independent atmospheric burners, positioned in the oven's dome and beneath the refractory hearth. This configuration ensures separate and precise heating of the cooking zones, preventing the work surface from cooling down during successive batches. Slow flames replicate the cooking conditions of a wood fire, while the Inteltouch System touchscreen interface allows for intuitive and advanced operation, optimizing overall productivity.

Key Advantages

• Capacity for 9 pizzas (Ø30 cm) for high professional throughput
• Dual independent gas burners top and bottom, thermostat-controlled
• High thermal stability without cooling the cooking surface
• Even wood-fire-like cooking thanks to atmospheric burners
• Inteltouch System touchscreen interface for precise control
• Minimal maintenance and easy cleaning thanks to separate zones

Technical Specifications

Uses and applications

The FG 130 gas pizza oven is ideal for professional pizzerias, high-volume restaurants and establishments subject to intense peak activity. Its high productivity and thermal stability allow for continuous baking without any variation in quality, while ensuring smooth service management.

Conclusion

Thanks to its dual regulated gas burner, large cooking capacity, and robust static design, the FG130 is a reliable and high-performance solution for professionals looking for a gas pizza oven capable of supporting intensive production with consistency and precision.

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