Rotary pizza oven with wood 7 pizzas Ø30

Morello Forni FWR110 Standard Rotating Wood Oven, more capacity for consistent wood-fired baking in pizzerias

General presentation

The Morello Forni FWR110 Standard is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that want to increase consistency without abandoning traditional wood-fired baking. Its motorized rotating base, adjustable in speed and direction, assists the pizza maker during service by minimizing repetitive handling in the cooking chamber.

Why this model stands out

With a capacity of 7 pizzas Ø 30 cm and a stated production of 90 pizzas/hour, the FWR110 Standard offers a larger volume than the FWR100 while maintaining the precision of a professional oven. The wood-fired combustion zone is separated from the rotating cooking surface by a metal guard, which helps to better organize the cooking space. The external ash and debris collection drawer facilitates daily maintenance, improves wood combustion, and helps keep cooking clean.

Key Benefits

• Motorized rotating deck with variable speed and direction for more even cooking.
• Capacity for 7 pizzas (30 cm diameter), suitable for establishments with a faster service pace.
• Indicated production of 90 pizzas/hour to meet the needs of a professional pizzeria.
• Large refractory mass and insulation designed to improve thermal efficiency and reduce heat loss.
• External ash collection drawer for simplified cleaning and a cleaner cooking area.
• Patented automatic debris removal system around the rotating deck.
• IntelTouch System touchscreen interface with Up to 3 adjustable cooking programs.

Detailed technical specifications

Reference	FWR110 Standard
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	7 pizzas Ø30 cm
Production Hourly rate	90 pizzas/h
Wood power	28 kW
Combustion air	167 m³/h
Flue gas temperature	100°C
Flue outlet diameter ØH	250 mm
External dimensions A x B x H	1860 x 1960 x 1940 mm
Mouth Opening O	650 mm
Weight	2300 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Controls	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Standard
Special Finish	Standard finish available in stainless steel or painted metal depending on configuration
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR110 Standard is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens looking for a rotating wood-fired pizza oven capable of handling regular service with greater capacity. Its size allows it to hold 7 pizzas of Ø30cm, making it a relevant solution for establishments that want to increase their output without switching to the largest models in the range.

Good to know before choosing

Before choosing this model, it is important to consider access to the premises. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is required to move it to the installation location. Handling should be planned with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR110 Standard is a traditional wood-fired oven with a rotating cooking surface designed for professionals seeking a balance between capacity, ease of use, and consistent cooking. Its rotating hearth, ash drawer, patented automatic cleaning system, and IntelTouch interface make it a solid solution for a pizzeria or restaurant/hotel/café looking to streamline their wood-fired cooking during service.

FAQ

Why choose the FWR110 Standard over the FWR100 Standard?
The FWR110 Standard offers a larger capacity with 7 pizzas (30 cm diameter) and a stated production rate of 90 pizzas/hour. It is therefore better suited to establishments that need a bit more throughput while maintaining a controlled, professional format.

Does the FWR110 Standard help better manage busy periods?
Yes. Its motorized rotating hearth helps distribute the pizzas' exposure to heat more evenly, reducing individual handling and making the cooking station run more smoothly during busy service periods.

How is cleaning made easier on this rotating wood-fired oven?
The oven has an external drawer for collecting ash and debris, as well as a patented automatic cleaning system around the rotating hearth. These features simplify the maintenance of the cooking area.

What installation constraints should be considered for the FWR110 Standard?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the external dimensions of the oven, and handling must be organized to accommodate its weight of 2300 kg.