Volcano Static Hybrid Pizza Oven 14 pizzas Ø30

Volcano Hybrid Wood/Gas Pizza Oven for 14 Pizzas Ø30 Hybrid Flexibility and Performance

Overview

The PGi 150-Volcano Base hybrid pizza oven is a hybrid oven that uses gas and wood, allowing you to bake up to 14 pizzas of Ø30 cm with a productivity of 150 pizzas per hour. Its Volcano finish, with a brick-like insulated shell, optimizes thermal insulation for even and consistent baking. It offers high thermal stability thanks to its large refractory mass, even during closely spaced firings, and automatic or manual temperature control via the Inteltouch System.

Why this model stands out

The PGi 150-Volcan Base stands out thanks to its hybrid system, which allows it to operate on either gas, wood, or in hybrid mode as needed. This oven guarantees consistent cooking thanks to its dome thermostat, which controls the dome temperature, and its automatic flame regulation system, thus optimizing energy consumption. It is also designed to minimize maintenance, with an external ash drawer and separate combustion zones, making cleaning easier.

Key Advantages

• Dual operating mode: manual or automatic for greater flexibility.
• Reduced emissions thanks to high-temperature wood combustion, resulting in more environmentally friendly production.
• Easy cleaning thanks to the ash collection drawer and separate combustion zones.
• Separate gas burner and wood-burning firebox for optimal heat management.
• Generous cooking surface of Ø 1500 mm for increased production capacity.

Technical Specifications

Uses and Applications

The PGi 150-Volcan Base is designed for high-volume production establishments, such as pizzerias and restaurants, thanks to its capacity to bake up to 14 pizzas and its productivity of 150 pizzas per hour. This oven is particularly suitable for professionals looking to combine performance and flexibility, while reducing their environmental impact.

Conclusion

The PGi 150-Volcan Base hybrid oven is an ideal solution for professionals looking to optimize productivity and flexibility in pizza baking. Thanks to its hybrid technology, its With its high thermal stability and ease of maintenance, this oven guarantees exceptional performance for consistent, high-quality baking.

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