Hybrid Rotary Pizza Oven 14 pizzas Ø30

Morello Forni MRi150 Standard Hybrid Wood and Gas Rotary Oven, for High-Speed ??Pizzerias

General Presentation

The MRi150 Standard Morello Forni is a hybrid wood and gas rotary oven designed for pizza professionals who are looking for a large cooking capacity, good consistency in service and the flexibility of a mixed operation. It can be used with wood alone, gas alone, or in a combined wood + gas mode, to adapt the cooking to the production rate and working style of the establishment. With a capacity of 14 pizzas (30 cm diameter) and a stated production of 240 pizzas/hour, this wood and gas rotary pizza oven is ideal for high-volume pizzerias, Italian restaurants, open kitchens, and hospitality establishments that need to maintain a high pace while ensuring consistent cooking. Why this model stands out: The MRi150 Standard combines a hybrid wood/gas cooking chamber with a gas-heated hearth. The MRi line uses two independent burners: one for heating the top of the oven, and the other for the rotating cooking surface. This design allows for repeated baking by providing better thermal stability to the cooking surface. The motorized rotating base with variable speed and direction makes the pizza maker's job easier by reducing the need to turn each pizza manually. For intensive service, this system offers real operational comfort: movements are simpler, cooking remains more even, and production can be better organized.

Key Advantages

• Hybrid wood/gas operation: use with wood, gas, or a combination of both depending on service needs.
• Large professional capacity: up to 14 pizzas Ø30 cm and 240 pizzas/hour.
• Gas-heated rotating hearth: even cooking and stability of the cooking surface during busy service periods.
• Two independent burners for heating the top and bottom.
• Motorized rotating cooking surface with variable speed and direction.
• Wood combustion zone separated from the rotating surface by a metal guard.
• Drawer Exterior ash removal and collection system for easy maintenance.
• Large refractory mass and insulation designed to reduce heat loss.
• Inteltouch System touchscreen interface for advanced oven function management.

Detailed Technical Specifications

Uses and Applications

This professional wood/gas hybrid rotary oven for pizzerias is suitable for hospitality establishments that need to produce a large volume of pizzas while maintaining a traditional cooking style. Its capacity of 14 pizzas (30 cm diameter) makes it ideal for busy pizzerias, high-volume Italian restaurants, open kitchens, and restaurant concepts where speed, consistency, and ergonomics are essential.

Good to Know Before Choosing

The MRi150 Standard is a large-format professional oven weighing 2650 kg. Its installation requires advance preparation: the access to the installation site must be 3% wider than the oven's external dimensions, and handling requires a forklift or pallet jack. On-site assembly must to be carried out by authorized Morello Forni technical personnel, and installation by qualified technicians according to local standards.

Conclusion

The Morello Forni MRi150 Standard is a professional wood/gas hybrid rotary oven for pizzerias designed for establishments seeking high capacity, consistent baking, and more convenient operation during peak service. Its rotating deck, dual gas heating, and wood/gas operation make it a relevant solution for professionals who want to combine productivity, energy flexibility, and authentic baking.

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