Hybrid pizza oven with mosaic dome 6 pizzas Ø30

FGi 100 Mosaic Dome Static Hybrid Pizza Oven - Flexibility and High Performance

Overview

The FGi 100 mosaic dome static hybrid pizza oven is designed to offer exceptional flexibility in pizza baking. This hybrid model can operate on gas, wood, or in hybrid mode, depending on the user's preferences. Equipped with two independent gas burners for the top and bottom of the oven, it offers separate thermostatic temperature control, ensuring high thermal stability for even cooking, even when cooking in quick succession. Why this model stands out: This FGi 100 hybrid oven combines the advantages of both gas and wood, allowing for high-quality cooking with great flexibility. Thanks to its elliptical cooking chamber, it reduces the oven's depth while maintaining an optimal cooking surface. The wood combustion system activates at 200°C, reducing emissions. Its brick-clad exterior and mosaic lining offer excellent thermal insulation, increasing energy efficiency while reducing operating costs.

Key Advantages

• Hybrid operation with the option to cook on gas only, wood only, or in hybrid mode for maximum flexibility.
• Separate temperature control for the dome and cooking surface thanks to two independent gas burners.
• Reduced emissions thanks to the spontaneous combustion of wood above 200°C.
• Elliptical cooking chamber for a compact design and improved ergonomics, optimizing heat management.
• Easy maintenance with an external drawer for dropping and collecting the Ashes, simplifying cleaning and waste management.
• Inteltouch System touch interface for advanced and intuitive control of temperature and flame intensity.

Detailed Technical Specifications

Uses and Applications

The FGi 100 hybrid oven is perfectly suited to catering professionals, including pizzerias, fine dining restaurants, and hotels. Thanks to its operational flexibility, it is ideal for environments with high and varied cooking demands. It is also suitable for baking bread and other products requiring stable heat and even cooking.

Conclusion

The FGi 100 static hybrid mosaic dome oven combines exceptional performance with maximum flexibility to meet the cooking needs of professionals. With reduced maintenance, optimized consumption, and the ability to bake pizzas quickly and evenly, it is The ideal tool for high-quality professional kitchens.

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