Hybrid Static Pizza Oven Cupola 10 Pizzas

Hybrid Wood/Gas Static Dome Pizza Oven for 10 Pizzas Ø30: Thermal Efficiency and Versatility

General Overview

The FGi130 hybrid wood/gas static dome pizza oven for 10 pizzas Ø30 is a high-performance model, combining the advantages of wood and gas heating. It offers flexibility in use, being able to operate on gas only, wood only, or in hybrid mode for optimal cooking. This oven is designed for perfect cooking, even with closely spaced cooking batches, thanks to its thermal stability and its two independent burners for the top and bottom heating elements.

Why this model stands out

This hybrid oven features advanced technology that allows for separate temperature control of the top and bottom heating elements. Enhanced thermal performance is ensured by a large refractory mass and optimized insulation. Its hybrid operating mode allows for efficient energy management, with reduced particulate emissions. It is particularly suited to establishments requiring high productivity and flexibility of use for consistently high-quality pizzas.

Key Advantages

• Dual operating mode: manual and automatic for precise flame and temperature control.
• Independent gas burners: heating of the dome and cooking surface separately for even cooking.
• Reduced emissions: optimized wood combustion thanks to the gas system, reducing particulate emissions.
• Easy maintenance: external ash drawer and separate combustion zones for simplified cleaning.
• Compact and ergonomic design: reduced depth for a Improved ergonomics without compromising cooking capacity.

Detailed Technical Specifications

Uses and Applications

This hybrid oven is ideal for professional catering establishments such as pizzerias, gastronomic restaurants, and high-traffic establishments. It allows you to bake up to 120 pizzas per hour, while maintaining a stable and consistent temperature. Its hybrid system offers maximum flexibility depending on operational needs, whether for fast cooking with gas or a traditional wood-fired mode for a flavor authentic.

Conclusion

The static dome hybrid wood/gas pizza oven for 10 pizzas Ø30 is an essential choice for professionals looking for an efficient, versatile, and environmentally friendly cooking solution. Thanks to its precise temperature control and simplified maintenance, it guarantees consistently high-quality pizzas and high productivity, even during peak periods.

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