Volcano Static Hybrid Pizza Oven 10 pizzas Ø30

Volcano 10-Pizza Ø30 Hybrid Wood/Gas Static Pizza Oven: Performance and Modern Design

General Overview

The Volcano 10-Pizza Ø30 hybrid wood/gas static pizza oven from the FGi130 range is a high-end model designed to meet the needs of professionals in the hotels, restaurants, and cafes sector. It combines the advantages of traditional wood heating and modern gas heating, allowing for fast and even cooking. Thanks to its two independent burners, it offers complete control over the oven roof and cooking surface, guaranteeing perfect results every time. The volcano finish adds an aesthetic touch in addition to optimal thermal efficiency thanks to its advanced insulation.

Why this model stands out

This hybrid oven is designed for flexible operation, using either gas, wood, or a combination of both. Simultaneous use of wood and gas allows for cleaner combustion, reducing polluting emissions while ensuring high-quality cooking. The dual-mode system, manual or automatic, with flame control, ensures precise temperature control for optimal cooking and efficient energy consumption management.

Key Advantages

• Hybrid Operation: the oven can be used with gas, wood, or in hybrid mode for maximum flexibility.
• Independent Gas Burners: precise control of the oven top and cooking surface temperature.
• Reduced Pollutant Emissions: improved wood combustion thanks to the simultaneous use of gas.
• Enhanced Thermal Insulation: brick-lined shell for better heat retention and energy efficiency Increased.
• Simplified maintenance: external drawer for ash collection and separate combustion zones for easy cleaning.

Detailed technical specifications

Uses and Applications

This oven is ideal for professional catering establishments such as pizzerias, restaurants, and other high-demand commercial kitchens. Its capacity of 120 pizzas per hour and stable cooking characteristics make it a perfect choice for high-volume environments. Its modern design and thermal efficiency allow for energy savings while maintaining a constant productivity.

Conclusion

The FGi130 series 10-pizza Ø30 Volcano static wood/gas hybrid pizza oven is an excellent choice for professionals in the hospitality sector, combining performance, flexibility, and easy maintenance. Its hybrid mode and advanced thermal insulation make it an innovative and efficient cooking solution, ideal for high-quality cooking and optimized energy management in demanding environments.

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