Static hybrid pizza oven with 6 pizzas Ø30

FGi 100 Static Hybrid Dome Pizza Oven - Flexibility and Cooking Performance

Overview

The FGi 100 static hybrid dome pizza oven is designed for professionals seeking maximum flexibility in their cooking operations. This hybrid oven can operate only on gas, only on wood, or in hybrid mode, depending on the user's needs. It is equipped with two independent gas burners for the top and bottom heating elements, allowing for separate temperature control and ensuring high thermal stability for even and rapid cooking, even with closely spaced batches.

Why this model stands out

The FGi 100 hybrid oven offers flexible operation and an optimal combination of gas and wood, with independent burners allowing precise control of the heat to the top and bottom heating elements. In hybrid mode, the oven benefits from spontaneous wood combustion, thus reducing pollutant emissions while offering the flexibility of gas. Furthermore, the elliptical cooking chamber simplifies the oven's ergonomics, reducing the depth without sacrificing usable surface area. The ash collection and removal drawer improves cleaning and wood combustion, while the Inteltouch System interface simplifies temperature and flame management, while optimizing energy consumption.

Key Benefits

• Hybrid operation with the option to cook with gas only, wood only, or both sources simultaneously.
• Independent gas burners for the cooktop and upper hob, allowing separate control of heat and temperature.
• Reduced emissions thanks to the spontaneous combustion of wood when the temperature reaches 200°C.
• Elliptical cooking chamber for a more compact design and improved ergonomics, with an optimal cooking surface.
• Simplified maintenance with a External ash collection drawer, facilitating waste management and improving oven cleanliness.
• Advanced controls via the Inteltouch System interface for simple and efficient management of temperature and flame intensity.

Detailed technical specifications

Uses and Applications

The FGi 100 hybrid oven is suitable for professional catering establishments such as pizzerias, fine dining restaurants, and hotels. Thanks to its fast and even cooking capacity, it is ideal for high-volume production environments. Its flexibility to operate on gas, wood, or in hybrid mode makes it particularly versatile, while maintaining exceptional cooking results.

Conclusion

The FGi 100 static hybrid oven offers unique flexibility and exceptional performance, thanks to its hybrid operation and advanced control system. With easy maintenance, a Optimized energy consumption and fast, even cooking make it the perfect tool for professionals looking for a versatile and high-performance oven.

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