Hybrid Rotary Pizza Oven 6 pizzas Ø30

FGRi100 Dome Base Hybrid Wood & Gas Rotary Oven: Compact Performance and Traditional Finish

General Presentation

The FGRi100 Dome Base is a hybrid wood & gas rotary oven designed for pizza professionals who want to combine the visual character of a dome oven with the regularity of a rotating hearth. This model can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adapt the oven's use to the pace of service, the kitchen layout, and the desired cooking style.

Why this model stands out

In this Dome Base version, the FGRi100 retains the most accessible format in the range, with a capacity of 6 pizzas Ø30 cm and a claimed production of 100 pizzas/hour, while adding a warmer presentation than a Standard finish. The motorized rotating hearth, adjustable in speed and direction, assists the pizza maker during busy service periods: cooking becomes more consistent and handling is reduced, without losing the spirit of a wood-fired oven & Professional gas oven.

Key Advantages

• Flexible operation: wood only, gas only, or a combination of wood and gas simultaneously.
• Two independent gas burners to separately control the dome and the rotating cooking surface.
• Gas-heated hearth to maintain thermal stability, useful during closely spaced cooking sessions.
• Capacity suitable for pizzerias, Italian restaurants, and hospitality establishments looking for a professional rotary oven without opting for a large model.
• Dome Base finish with an additional insulating shell made of brick material, designed to optimize oven insulation.
• External ash drawer for easy maintenance and improved cooking cleanliness.

Detailed Technical Specifications

Reference	FGRi100 Dome Base
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	6 pizzas Ø30 cm
Hourly Production	100 pizzas/h
Wood Potential	11 kW
Gas Potential	24 kW
Methane Consumption	2.6 mc³/h
Consumption LPG	2.0 kg/h
Gas connection	3/4 G
Burners	Two independent burners: top and rotating cooktop
Bottom	Motorized rotating bottom with variable speed and direction
Bottom heating	Gas heated bottom
Combustion zones	Wood and gas zones separated by metal andirons
Ash cleaning	External drawer for ash collection Ashes
Finish	Dome Base
Special Finish	Additional insulating shell made of brick material
Dimensions A x W x H	166 x 177 x 206 cm
Diameter of Outlet ØH	25 cm
Opening of Outlet O 55 cm Weight 2000 kg Dimensional Tolerance Measurements in cm ±2% Installation Required clearance 3% greater than the external dimensions to move the oven to the installation location Handling Forklift or pallet jack required On-site Assembly Only by authorized Morello Forni technical personnel On-site Installation To be carried out by Qualified technicians according to applicable standards
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

This wood/gas combination rotary pizza oven is designed for professional pizzerias, restaurants, hotels, and cafes (CHR), Italian establishments, and open kitchens that want to enhance the image of a dome oven while maintaining efficient workflow. The FGRi100 format is particularly suitable for businesses looking for a professional pizzeria oven capable of supporting regular service, with controlled capacity and true energy flexibility.

Good to know before choosing

The Dome Base version is taller and heavier than the Standard version of the same model. For this FGRi100 Dome Base, the total height H corresponds to F + G, i.e. 112 cm + 94 cm = 206 cm. Before validation, it is therefore necessary to check the access, handling, available space, gas connection, and installation constraints. The diameter ØH corresponds to the flue located at the top of the oven, while the dimension O indicates the vent opening.

Conclusion

The FGRi100 Coupole Base is a logical choice for a professional who wants a hybrid wood/gas rotary oven that is productive, flexible, and more visually appealing than a Standard finish. Its rotating hearth, its dual independent burners, and its dome finish make it a suitable solution for hospitality establishments that want to combine consistent cooking, ease of use, and an aesthetic presence in the dining room or open kitchen.

FAQ

What is the difference between the FGRi100 Standard and the FGRi100 Coupole Base?
The FGRi100 Coupole Base has the same capacity and output as the FGRi100 Standard, but with a dome-shaped finish and additional insulating brickwork. It is also taller and heavier than the Standard version.

Can the FGRi100 Coupole Base operate without wood?
Yes. The FGRi range can operate on gas only, wood only, or both fuels simultaneously, depending on the service requirements.

Is this model suitable for an open kitchen?
Yes, its Coupole Base finish can be a good fit for a kitchen visible to customers, provided that the dimensions, weight, flue, and installation constraints are compatible with the space.

What capacity does the FGRi100 Coupole Base offer?
This model allows you to cook 6 pizzas Ø30cm and displays an advertised hourly production of 100 pizzas/h.

What technical points should be checked before purchase?
The dimensions (166 x 177 x 206 cm), weight (2000 kg), flue diameter (ØH) (25 cm), opening diameter (55 cm), gas connection, and necessary handling equipment must be checked.