Hybrid Rotary Pizza Oven 10 pizzas Ø30

FGRi130 Mosaic Dome Hybrid Wood & Gas Rotary Oven: 10 pizzas per batch and premium finish

General presentation

The FGRi130 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants and hospitality establishments that want to combine a large cooking capacity with a more decorative finish. With its Mosaic Dome finish, this model integrates particularly well into an open kitchen or visible cooking area, while maintaining the technical performance of the FGRi130 format.

Why this model stands out

This wood-gas combination rotary pizza oven can bake 10 pizzas Ø30 cm and boasts a production rate of 140 pizzas/hour. It can operate on wood alone, gas alone, or in combined wood + gas mode, offering true flexibility for everyday use. Its motorized, gas-heated rotating hearth with variable speed and direction helps maintain even cooking when the pace picks up. The two independent burners, dedicated to the dome and the rotating cooking surface, enhance thermal stability during closely spaced batches.

Key Advantages

• Capacity for 10 pizzas (30 cm diameter) to increase cooking volume per batch.
• Hybrid operation: wood only, gas only, or wood + gas simultaneously, depending on service needs.
• Gas-heated rotating hearth for even cooking and reduced handling.
• Two independent burners to separately control the dome and the rotating cooking surface.
• Mosaic dome finish with additional insulating brickwork and mosaic cladding.
• External ash drawer for easy maintenance and clean cooking.

Detailed Technical Specifications

Reference	FGRi130 Mosaic Dome
Range	Morello Forni FGRi
Oven Type	Hybrid wood & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	10 pizzas Ø30 cm
Hourly Production	140 pizzas/h
Wood Potential	16 kW
Gas Potential	36 kW
Consumption Methane	3.8 mc³/h
LPG Consumption	2.8 kg/h
Gas Connection	3/4 G
Burners	Two independent burners: top and rotating cooking surface
Bottom	Motorized rotating bottom with variable speed and direction
Bottom Heating	Gas-heated bottom
Combustion Zones	Wood and gas zones separated by andirons Metal
Ash Cleaning	External Ash Drop and Collection Drawer
Door	Manual Door
Equipment Supplied	Steel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
Finish	Mosaic Dome
Special Finish	Additional Insulating Shell Made of Brick Material with Mosaic Finish
Dimensions A x W x H	212 x 212 x 206 cm
Exhaust diameter ØH	25 cm
Air outlet opening O	75 cm
Weight	2800 kg
Dimensional tolerance	Measurements in cm ±2%
Installation	A clearance of 3% greater than the external dimensions is required to move the oven to the installation site
Handling	Forklift or pallet jack required
On-site assembly	Only by authorized Morello Forni technical personnel
On-site installation	To be carried out by qualified technicians according to applicable standards
Shipping unassembled	Not intended for Mosaic finishes based on the data provided
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi130 Mosaic Dome is suitable for professional pizzerias, Restaurants, hotels, and open kitchens that want to work with a professional pizza oven that is both productive and visually appealing. Its capacity of 10 pizzas (Ø 30 cm) meets the needs of establishments that want to load more pizzas per batch, while the mosaic finish enhances the visual identity of the cooking area.

Good to know before choosing

This version has the same dimensions and weight as the Dome finish of the FGRi130. The total height H corresponds to F + G, i.e., 112 cm + 94 cm = 206 cm. Before ordering, you must verify the dimensions (212 x 212 x 206 cm), the weight (2800 kg), the available access, the gas connection, and the high-level exhaust. ØH of 25 cm and mouth opening O of 75 cm. For Mosaic finishes, the data provided indicates that shipping in an unassembled state is not planned.

Conclusion

The FGRi130 Dome Mosaic is a professional wood/gas hybrid rotary oven that combines capacity, consistent cooking, and a premium finish. It is aimed at operators who want an oven capable of supporting a demanding hospitality service, while enhancing their cooking area with a more sophisticated presentation than classic finishes.

FAQ

What is the difference between the FGRi130 Dome Base and the FGRi130 Dome Mosaic?
The main technical characteristics remain identical for the FGRi130 Dome format. The difference lies in the finish: the Dome Mosaic version adds a Decorative mosaic finish.

Is the FGRi130 Mosaic Dome suitable for an open kitchen?
Yes, its mosaic finish can be attractive when the oven is visible to customers. However, the available space, weight, ventilation, and handling equipment must be checked before installation.

What is the capacity of this model?
The FGRi130 Mosaic Dome can bake 10 pizzas (30 cm diameter), with a stated hourly production of 140 pizzas/hour.

Can this oven be used with gas only?
Yes. It can operate on gas only, wood only, or in a combination wood + gas mode, depending on the service setup.

Does the mosaic finish change the conditions Shipping?
Yes. The data provided indicates that shipping in an unassembled state is possible for FGRi products, except for Mosaic finishes.