Rotary oven, gas/oil, 10 trays, 40x60

10-tray rotary oven 40x60cm compact, precise and designed for the bakery

General presentation

The LFRC-10T-4060 is a professional rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that want to regularly bake bread, pastries and baked goods without installing a large capacity oven. With its 10-tray rack (40 x 60 cm) and 2.4 m² baking surface, it meets the needs of small-scale production requiring consistent results, steam, and easy daily use. Why this model stands out: This rotary rack oven stands out for its balance between compactness and professional equipment. Rotation via the top hook ensures even heat distribution to the trays, while the double steam generator with cast iron balls is ideal for baked goods that require a humid atmosphere at the start of baking. The digital panel with 99 programmable settings also facilitates repeat baking cycles, a valuable feature when multiple operators use the same oven.

Key Advantages

• Capacity suitable for small production runs with 10 trays measuring 40 x 60 cm
• Compact rotary oven for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens
• Double steam generator as standard with cast iron balls
• Digital control with 99 programs and weekly start-up
• Stainless steel rotating baking trolley included as standard
• Construction with stainless steel cladding, double-glazed door, and black tempered glass front

Detailed Technical Specifications

Reference	LFRC-10T-4060
Range	FOX COMPACT 10T
Oven type	Compact rotary oven trolley
Energy	Gas or fuel oil
Capacity	10 plates
Format plates	40 x 60 cm
Surface of Cooking area: 2.4 m² Recommended products: Bread, pastries, fresh or frozen products Maximum temperature: 300°C Heat output: 20,000 kcal/h 23 kW 80,000 BTU/h Electrical consumption: 1.2 kW Oil burner: Riello F5 or Baltur BTL6
Gas Burner	Baltur BTG3
Rotation System	Top Hook, Hanging Trolley
Steam	Double Steam Generator with Cast Iron Balls
Oura / Steam Extraction	Manual, Automatic Programmable Optional
Hood	Hood with Standard Extraction Motor
Control Panel	Digital with 99 Storable Programs
Programming	Analog Multiphase Management and Weekly Programmer Automatic ignition
Exterior cladding	Stainless steel
Front	Black tempered glass
Door	Double glazing, right-hand opening
Lighting	2 halogen lamps
Standard equipment	1 stainless steel rotating cooking trolley
External dimensions A x W x H2	100 x 125 x 220 cm
Footprint C	198 cm
Heights H1 / H2	200 cm / 220 cm
Packaging Dimensions	177 x 115 x 225 cm
Delivery Format	Unassembled oven in 2 blocks, full assembly optional
Main Options	Stainless steel stand with tray holder, stand on wheels, 10-tray fermentation chamber, fermentation chamber on casters, trolley extraction stand, stainless steel steam extractor, UL-CSA supplement, left-hand door, Different power output than standard, commissioning by authorized technician, electromechanical panel, touchscreen, automatic steam extraction, 4 inverter fan speeds, gas draft regulator, manual emergency thermostat

Uses and Applications

The LFRC-10T-4060 is designed for professionals who want a compact rotary oven for bread and pastries without oversizing their equipment. It is suitable for a neighborhood bakery, a pastry shop, a hotel, or a catering/restaurant/café (HORECA) establishment that handles regular but controlled volumes. Its 10-tray capacity allows for structured batching, with a rotating rack that simplifies loading and unloading.

Good to know before choosing

This model number corresponds to the gas or oil combustion version. If the available installation requires an electric power supply, you should choose the LFRCE version. Before purchasing, it is also important to check the installation space, steam extraction, rear access, and the actual need for options: fermentation chamber, automatic steam evacuation, touch panel, or trolley extraction support. These elements allow you to adapt the oven to the actual pace of your bakery.

Conclusion

The LFRC-10T-4060 rotary oven is a coherent solution for professionals looking for a compact rotary rack oven, equipped for steam generation and designed for consistent baking. Its 10-tray capacity, programmable controls, and stainless steel construction make it a relevant choice for structuring bread or pastry production without opting for overly bulky equipment.

FAQ LFRC-10T-4060 Rotary Oven

Is the LFRC-10T-4060 an electric oven?
No. This reference corresponds to the gas or oil version. For an electric version with 10 trays measuring 40 x 60 cm, please refer to reference LFRCE-10T-4060.

Is this oven suitable for small-scale bakery production?
Yes. With 10 trays measuring 40 x 60 cm and 2.4 m² of cooking surface, it is suitable for small, regular productions of bread, pastries, or cakes.

Is steam generation included on this model?
Yes. The oven comes standard with a double steam generator with cast iron balls, useful for baked goods that require high humidity at the start of baking.

Is the baking rack included with the oven?
Yes. The LFRC-10T-4060 comes with one stainless steel rotating baking rack.

What should be checked before installation?
You should check the available power supply, the required space, the steam extraction system, rear access, and any other options that might be useful depending on your bakery layout.