38 kg spiral mixer with removable bowl

TS38AM 38kg Spiral Mixer, Lifting Head for Professional Dough

The TS38AM is a Mecnosud professional spiral mixer from the TS series, designed for catering establishments that prepare large volumes of dough with a more ergonomic configuration than a fixed bowl model. Its 38 kg dough capacity and 40 L tank make it a suitable solution for regular production in pizzerias, bakeries, pastry shops, restaurants, or preparation laboratories. This AM version combines a 230/50/1 single-phase power supply with a tilting head and a removable tank. It thus meets a concrete need: working with large doughs while facilitating handling around the bowl, especially after kneading.

Why this model stands out

In the TS range, the TS38AM represents a serious option for professionals who want to increase their capacity without moving to the very large 44 or 60 kg models. Its 40 L bowl allows for the preparation of substantial quantities, while the removable design provides considerable convenience for removing the dough and organizing the work area.

The single-phase 1.5 kW motor is also a key feature for establishments that want a 38 kg spiral mixer without requiring a three-phase installation. Weighing 128 kg, this model is designed for stable equipment and structured professional production.

Dough capacity of 38 kg, calculated with a reference hydration of 55%

• 40 L tank for professional-sized preparations
• Tilting head and removable tank for easy handling
• Single-phase 230/50/1 power supply
• Motor power of 1.5 kW
• Digital control indicated for M versions
• Origin indicated: Made in Italy

Detailed technical specifications

Uses and applications

The TS38AM is suitable for professionals who regularly prepare pizza dough, bread dough or pastry bases in quantity. It can be suitable for a pizzeria with high production volumes, a bakery-pastry shop, a restaurant making its own pasta, or a caterer who wants to handle larger volumes with a 38 kg spiral mixer.

Good to know before choosing

The advertised capacity is calculated with 55% hydration. The manufacturer specifies that the maximum capacity may vary depending on the ingredients used. Before choosing this model, it is therefore important to compare the type of dough being worked with, the actual volume per kneading cycle, the available space around the machine, and the advantages of a removable bowl. For a three-phase or dual-speed version, the TS38AT and TS38AD variants are available in the same series.

Conclusion

The TS38AM is a professional 38kg spiral mixer designed for catering establishments seeking a balance between capacity, single-phase power supply, and ease of use. Its tilting head, removable bowl, and 40L capacity make it a relevant choice for structuring consistent dough production while maintaining ease of use on a daily basis.

FAQ

Is the TS38AM suitable for a pizzeria with a large volume of dough?
Yes, its 38kg capacity and 40L bowl make it ideal for regular professional preparations, particularly for pizza dough, provided the load is adjusted to the type of recipe.

What are the differences between the TS38AM and the TS38M?
The TS38AM has a tilting head and a removable bowl. The TS38M is a fixed-head, fixed-tank version.

Does the TS38AM require a three-phase power supply?
No, the TS38AM is a single-phase version operating at 230/50/1. For a three-phase power supply, choose the TS38AT or TS38AD variant, depending on your needs.

Is the 38 kg capacity the same for all doughs?
No. It is calculated with a reference hydration of 55%. The actual usable capacity may vary depending on the ingredients and the consistency of the dough.