44 kg spiral mixer with removable bowl

TS44AD 44kg Spiral Mixer, Dual Speed ??and Removable Bowl

The TS44AD is a professional Mecnosud spiral mixer from the TS series, designed for demanding dough production in pizzerias, bakeries, pastry shops, restaurants and CHR laboratories. With a 44 kg dough capacity and a 50 L tank, it meets the needs of establishments that process large volumes and are looking for a machine that is more comfortable to use than a model with a fixed tank. This AD version combines three key elements: a lifting head, a removable tank, and a dual-speed three-phase motor. This allows for greater flexibility when working with dough, while also facilitating emptying, transferring, and organizing the workstation after kneading.

Why this model stands out

The TS44AD is among the highest capacity models in the TS range, before the 60 kg size. Its 50 L bowl allows for the preparation of large doughs, while its tilting head configuration makes it easier to manage the dough after the kneading cycle. For a professional comparing a 44 kg spiral mixer with a fixed head and a version with a removable bowl, this model clearly emphasizes ergonomics.

The D version adds a three-phase, dual-speed motor (400/50/3) with a power of 1.5/2.2 kW. The automatic digital control shown for the D versions enhances the appeal of this model for more structured production.

Dough capacity of 44 kg, calculated with a reference hydration of 55%

• 50 L bowl suitable for large professional batches
• Tilting head and removable bowl for easy dough removal
• Three-phase, dual-speed motor (400/50/3)
• Motor power of 1.5/2.2 kW
• Automatic digital control associated with D versions
• Manufactured by Mecnosud with "Made in Italy" indicated origin

Detailed technical specifications

Uses and applications

The TS44AD is suitable for professionals who regularly prepare large quantities of dough: pizza dough, bread dough, pastry bases or productions intended for sustained service. It can be integrated into a busy pizzeria, a bakery-pastry shop, a restaurant with a significant amount of homemade products, or a catering business requiring a professional 44 kg spiral mixer.

Good to know before choosing

The advertised capacity is calculated with 55% hydration. The manufacturer specifies that the maximum capacity may vary depending on the ingredients used. Before choosing this model, you should check the type of dough being processed, the volume per cycle, the advantages of a removable bowl, and the availability of a 400/50/3 three-phase power supply. For a single-phase or three-phase single-speed version, the TS44AM and TS44AT variants are available in the same configuration with a lifting head.

Conclusion

The TS44AD is a professional 44kg spiral mixer designed for catering establishments that want to combine high capacity, dual speed and ease of handling. Its 50L capacity, tilting head, and removable tank make it a coherent solution for organizing more sustained dough production, with equipment adapted to the constraints of a professional laboratory.

FAQ

Is the TS44AD suitable for intensive dough production?
Yes, its 44kg capacity and 50L tank make it ideal for large-scale professional production, provided the load is adjusted to the type of dough and ingredients used.

What is the difference between the TS44AD and the TS44D?
The TS44AD has a tilting head and a removable tank. The TS44D is a fixed-head, fixed-bowl version with a dual-speed, three-phase motor.

Does the TS44AD operate on single-phase power?
No. The TS44AD is a dual-speed, three-phase version with a 400/50/3 motor. For a single-phase version with a tilting head, you should choose the TS44AM.

Is the 44 kg capacity suitable for all types of dough?
No. It is calculated with a reference hydration level of 55%. The actual usable capacity may vary depending on the ingredients and the consistency of the dough.