25 kg spiral mixer with removable bowl

PK25AD 25kg Spiral Mixer, Lifting Head and Removable Bowl

The PK25AD is a professional spiral mixer from the POWER MIX PK series, designed for businesses that work with dough regularly: pizzerias, bakeries, pastry shops, restaurants and catering laboratories. With a dough capacity of 25 kg, a flour capacity of 17 kg, and a 33 L hopper, this model offers a suitable intermediate size for structuring daily production without switching to an overly large machine. Its AD version combines a dual-speed, three-phase motor with a lifting head and a removable hopper. Why this model stands out: This model stands out for its ease of use. The liftable head and removable bowl facilitate dough removal and cleaning, two important features in a professional environment where preparations are carried out in quick succession. The bowl, spiral, and bar are made of high-strength stainless steel, while the protective grid is also stainless steel. The PK25AD retains the robustness of the PK series with a heavy-gauge steel frame, an oil-bath geared motor transmission, and a non-toxic, food-grade epoxy powder coating.

Dough capacity 25 kg for regular production in the hospitality industry

• Version A with a lifting head and removable bowl
• Three-phase, dual-speed motor to adapt the kneading process
• High-strength stainless steel bowl, spiral, and bar
• Oil-bath geared motor transmission
• Timer standard on 12-60 kg models
• Wheels with brakes standard on 12-44 kg models

Detailed Technical Specifications

Uses and Applications

The PK25AD is suitable for professionals looking for a compact spiral mixer capable of supporting significant dough production. It can be used in pizzerias for pizza dough, in bakeries for bread preparations, or in pastry shops for bases requiring precise kneading. Its 25 kg dough capacity makes it suitable for businesses that want to achieve consistency while maintaining a relatively compact machine. `

Good to know before choosing

` The PK25AD operates on 400/50/3V: it must therefore be installed in an environment with a compatible three-phase power supply. Compared to a fixed version, the tilting head and removable bowl offer a significant advantage for emptying and maintenance. This model is therefore particularly interesting when ergonomics and access to the bowl are important criteria.

Conclusion

The PK25AD spiral mixer combines professional capacity, dual three-phase speed, stainless steel construction, and enhanced ergonomics thanks to its removable bowl. For a catering/restaurant/café kitchen, pizzeria, bakery, or pastry shop that wants reliable, practical, and consistent equipment for regular production, it is a serious and well-sized solution.

FAQ

Does the PK25AD have a removable bowl?
Yes. The suffix A indicates a version with a liftable head and removable bowl, unlike the PK models with a fixed head and bowl.

How much dough can the PK25AD prepare?
The PK25AD has a dough capacity of 25 kg, a flour capacity of 17 kg, and a bowl capacity of 33 L.

Is this model suitable for a professional pizzeria?
Yes. The POWER MIX range is suitable for pizzerias, pastry shops, bakeries, and dough production applications. The PK25AD is ideal for regular pizza dough production.

What type of electrical connection is required for the PK25AD?
The PK25AD operates on three-phase 400/50/3. Therefore, the electrical compatibility of the premises must be checked before installation.

What is the difference between PK25AD and PK25D?
Both models have a three-phase, dual-speed motor, but the PK25AD adds a lifting head and a removable tank.