12 kg spiral mixer with removable bowl

TS12AM 12kg spiral mixer, liftable head and removable bowl

The TS12AM is a professional Mecnosud spiral mixer from the TS series, designed for catering establishments that want to work their dough with compact, readable and more ergonomic equipment than a model with a fixed bowl. With a 12 kg dough capacity and a 15 L bowl, it is ideal for pizzerias, restaurants, bakeries, and laboratories that prepare regular volumes without needing a large-capacity machine. This AM version combines a 230/50/1 single-phase power supply with a tilting head and removable bowl. This is an important point for professionals looking for a spiral mixer that is more practical when emptying the bowl, handling the dough, and organizing their workstation.

Why this model stands out

The TS12AM retains the 12 kg capacity of the TS range, but in a version more focused on user comfort. Compared to a fixed head and bowl configuration, the tilting head and removable bowl facilitate handling around the dough, especially when the dough needs to be removed, divided, or transferred to another preparation stage.

Its 0.9 kW single-phase motor allows for simpler integration in establishments equipped with 230 V power.

Weighing 78 kg, this model remains in an intermediate size, suitable for regular professional production while maintaining a reasonable capacity for a manageable-sized catering/hospitality (CHR) kitchen.

• Dough capacity of 12 kg, based on a reference hydration of 55%
• 15 L tank for regular professional preparations
• Tilting head and removable tank for easy handling
• Single-phase 230/50/1 power supply
• Motor power of 0.9 kW
• Digital control indicated for M versions
• Manufactured by Mecnosud with indicated origin Made in Italy

Detailed Technical Specifications

Uses and Applications

The TS12AM is suitable for professionals who prepare pizza dough, bread dough, or pastry bases in regular volumes. Its 12 kg capacity makes it ideal for a pizzeria, a restaurant with in-house production, a bakery-pastry laboratory, or a caterer who wants to improve the ease of removing the dough thanks to the removable bowl.

Good to know before choosing

The dough capacity is given based on 55% hydration.

The manufacturer specifies that the maximum capacity may vary depending on the ingredients used. Before choosing this model, you should therefore check the quantity of dough worked per kneading, the type of recipe being prepared, and the actual need for a removable bowl. For a three-phase or dual-speed version, you should look at the AT or AD variants of the TS series.

Conclusion

The TS12AM is a professional 12 kg spiral mixer that is ideal for the hospitality industry (hotels, restaurants, and cafes) that want to combine controlled capacity, single-phase power, and improved ergonomics.

Its tilting head, removable tank, and 15L tank make it a suitable solution for regular production, especially when ease of emptying and workstation organization are as important as capacity.

FAQ

Is the TS12AM different from the TS12M?
Yes. The TS12AM has a tilting head and a removable bowl, while the TS12M is a version with a fixed head and bowl.

Can this model operate on single-phase power?
Yes, the TS12AM is an M version with a 230/50/1 single-phase power supply.

Why choose a removable bowl on a 12 kg mixer?
The removable bowl makes handling the dough easier, especially emptying and transferring it after kneading, which can be useful in regular production.

Does the 12 kg capacity apply to all types of dough?
No. It is calculated with a reference hydration of 55%. The actual usable capacity can vary depending on the ingredients and the consistency of the dough.