40 kg fixed bowl spiral mixer for dough

Professional 40kg Spiral Mixer: A more generous capacity for greater production efficiency

General Overview

This professional spiral mixer is designed for use in pizzerias, bakeries, and pastry shops. With a 40kg dough capacity and a 55L bowl, it is ideal for professionals who need a more comfortable working volume, while maintaining a machine with clear technical specifications and a compact footprint. Its 230V / 50-60Hz / 1-phase power supply and variable speed control allow this model to be integrated into a consistent production workflow, with greater flexibility depending on the type of dough being worked. This equipment is designed for professions where consistent kneading, precise volume control, and ease of use make a real difference on a daily basis. Why this model stands out: This model stands out thanks to its well-balanced approach, combining usable capacity, precision, and mechanical design. The spiral operates within a range of 95 to 280 rpm, providing a significant degree of flexibility depending on the dough, recipe, and kneading process in the kitchen. The bowl features a semi-spherical bottom, described by the manufacturer as a bread-type bottom, to more naturally follow the movement of the dough. The presence of a shaped dough cutter bar with a collection scraper also contributes to better dough management during operation. Finally, the belt drive is highlighted for its reliability and quiet operation, a particularly valuable feature in a professional environment where the machine is used continuously.

Key Advantages

• 40 kg capacity with a 55 L bowl, suitable for higher production volumes.
• Variable speed control with a range of 95 to 280 rpm to adjust the kneading according to your needs.
• Semi-spherical bowl base and dough cutter with scraper for improved dough handling.
• Belt drive designed for reliability and quieter operation.
• Professional size with a 2.20 kW motor and mains power supply 230V / 50-60Hz / 1-phase.

Detailed Technical Specifications

Uses and Applications

This model is well-suited to professionals looking for a 40 kg spiral mixer capable of handling a more comfortable production rate than a smaller size, without immediately needing an even larger capacity. It can be used in a pizza workshop, bakery, or laboratory where consistent kneading, accurate capacity readings, and stable operation are important factors in equipment selection. Its 55 L bowl also allows for a better comparison of the machine's dough capacity, size, and features.

Good to Know Before Choosing

Before selecting this model, it is helpful to verify the compatibility between your actual production volume, the available space, and the power supply on-site.

Here you have a capacity of 40 kg, a tank of 55 L, a power of 2.20 kW and a machine format of 900 x 874 x 540 x 585 mm for 148 kg. These are concrete benchmarks for comparing this spiral mixer with other configurations based on your service rate, your layout, and the importance you place on the flexibility of adjustment thanks to the variable speed control.

Conclusion

This 40 kg professional spiral mixer offers a solid foundation for professionals who want to increase capacity without sacrificing technical clarity. With its 55 L bowl, variable speed, semi-spherical base, and belt drive, it combines concrete features that truly matter when making an informed purchase. This machine is designed to be compared based on useful criteria, not vague promises.

FAQ

What type of business is this model best suited for?
It is advertised for professional use in pizzerias, bakeries, and pastry shops, with a capacity that meets the needs of established production.

What are the advantages of a 55L bowl in this format?
It allows the machine to be more clearly positioned within a higher production capacity range compared to a more compact model, while still maintaining a manageable overall size and capacity.

Why is the 95 to 280 rpm range advantageous?
It provides greater flexibility to adapt the kneading process to the type of dough being worked and the workflow. the workshop.

What points should be checked before installation?
It is useful to check the available power supply at 230V / 50-60Hz / 1 phase, the dimensions of the machine, its weight of 148kg and the suitability of its 40kg capacity for your actual needs.