Manual divider with 37 hexagonal divisions

Vitella SEM37 Manual Hexagonal Divider for Small, Uniform Dough Pieces

General Overview

The Vitella SEM37 manual hexagonal divider is designed for dividing raw dough into portions of identical shape and weight, depending on the model. With its 37 divisions, it meets the needs of bakeries, pastry shops, pizzerias, caterers, and food service establishments looking for a manual solution to produce small, uniform dough pieces.

This machine operates by mechanical motion.

The pressing, cutting, and knife cleaning phases are performed using levers, with a simple work cycle: place the dough in the bowl, close the lid, press and cut, open manually, and then remove the cut dough pieces. Why this model stands out: The SEM37 stands out due to its hexagonal shape and its ability to divide the dough into 37 portions. Its weight range of 30 to 130 g makes it ideal for producing small items, mini-loaves, snack dough pieces, or regular batch preparations. Its capacity of 1.1 to 4.8 kg and its stated output of 2200 pieces/hour allow for more consistent portioning during repetitive work.

Key Advantages

• 37 divisions for producing small, uniform dough pieces.
• Weight suitable for small pieces: 30 to 130 g.
• Mechanical operation with lever-operated pressing, cutting, and knife cleaning.
• Clear work cycle for the operator, from dough insertion to dough piece removal.
• Stated hourly capacity of 2200 pieces/hour.
• Hexagonal shape designed to divide the dough into portions of the same shape and size. weight.

Detailed technical specifications

Uses and Applications

This dough divider The 37-division divider is particularly well-suited to productions where the weight must remain consistent in small portions. It can be used in bakeries, pastry shops, pizzerias, dough preparation labs, catering businesses, or institutional food services to divide a mass of raw dough into uniform dough pieces. Its use is relevant when the goal is to limit portioning variations and achieve consistency in repeated batches, without resorting to fully automated equipment. Good to know before choosing: The SEM 37 should be distinguished from the SEM 37m. Both models offer 37 divisions, but the SEM 37 covers a range of 30 to 130 g with a capacity of 1.1 to 4.8 kg, while the SEM 37m is a different variant within the range. Before choosing, you must therefore validate the desired dough weight and the quantity of dough to be processed per cycle.

Conclusion

The SEM37 Vitella is a manual hexagonal divider designed for professionals who want to produce small, regular dough pieces with a mechanical lever-operated machine. Its combination of 37 divisions, a weight range of 30 to 130 g, and an hourly capacity of 2200 pieces/hour makes it a suitable solution for repetitive production in bakeries, pastry shops, and the hospitality industry.

FAQ

What weight does the Vitella SEM37 divider allow?
The SEM37 allows you to divide dough into portions of 30 to 130 g, according to the manufacturer's available data.

What is the dough capacity of the SEM37?
The stated capacity for the SEM37 is 1.1 to 4.8 kg.

The SEM37 Does it operate with levers?
Yes. Pressing, cutting, and cleaning the knives are done mechanically using levers.

What is the difference between SEM 37 and SEM 37m?
The SEM 37 is the 37-division version with a weight range of 30 to 130 g and a capacity of 1.1 to 4.8 kg. The SEM 37m is another variant in the range with different technical specifications.