Manual divider-rounder with 22 divisions

SPAM22 Manual Dough Divider and Rounder with 22 Divisions for Regular Dough Pieces from 60 to 220 g

General Overview

The SPAM22 manual dough divider and rounder is a mechanically driven machine designed to divide and round dough into 22 regular portions. It performs the main dough preparation steps: pressing, cutting, and rounding. These operations are carried out using levers, while the shaping chamber is adjusted using a graduated bell with a digital scale. This model is designed for production environments that require more portioning per cycle, with lighter dough pieces than the 11, 15, or 18-division versions. Why this model stands out: The SPAM22 model stands out for its balance between portion size and weight range. With its 22 divisions, it allows for dough pieces ranging from 60 to 220 grams. This configuration is suitable for preparations that require more pieces per cycle, while maintaining both manual and mechanical operation. The 5 kg hopper capacity allows for batch processing of the dough, with a 400 mm head conforming to the manufacturer's specifications for the SPA M range.

Key Advantages

• Dough is divided into 22 portions per cycle.
• Pressing, cutting, and rounding are performed using mechanical levers.
• Weight range suitable for dough pieces from 60 to 220 g.
• 5 kg hopper capacity for structuring the preparation.
• Shaping chamber adjustment via a bell with a digital scale.
• Machine supplied with 3 trays to facilitate continuous cycle processing.

Technical Specifications

detailed

Uses and applications

This professional dough divider/rounder is suitable for workshops that need to prepare regular dough pieces in a range of 60 to 220 g. Its 22-division format is ideal when a higher number of portions per cycle are required, with a lower unit weight than the 11, 15, or 18-division models. It can be integrated into a bakery, catering preparation, or laboratory setup that processes dough in batches.

Good to know before choosing

Before choosing the SPAM22, you should check the expected final weight per dough piece and the number of pieces desired per cycle. This model is designed for 22 divisions and a 5 kg vat capacity. It is therefore the preferred choice when the desired dough pieces weigh between 60 and 220 g.

The installation must also take into account the machine weight of 180 kg, the indicative dimensions of 610 x 680 x 1500 mm and the maximum height of 2050 mm.

Conclusion

The SPAM22 is a 22-division manual dough divider/rounder suitable for professionals looking for a mechanical machine to organize the preparation of regular dough pieces from 60 to 220 g. With its 5 kg hopper capacity, 400 mm head, 2600 pieces/hour capacity, and 3 included trays, it allows you to structure the pressing, dividing, and rounding stages in a clear and directly usable format for production.

FAQ

What dough piece weight can be obtained with the SPAM22?
The SPAM22 can handle dough pieces from 60 to 220 g according to the manufacturer's specifications.

How many portions does this model produce per cycle?
This model divides the dough into 22 portions per cycle.

What is the hopper capacity of the SPAM22?
The hopper capacity indicated for this model is 5 kg.

Is the SPAM22 suitable for lighter dough pieces than the SPAM18?
Yes. The SPAM22 covers a range of 60 to 220 g, while the SPAM18 covers a range of 120 to 280 g.

What points should be checked before installing the SPAM22?
The available space, the machine weight of 180 kg, the approximate dimensions of 610 x 680 x 1500 mm, and the maximum height of 2050 mm must be checked.