Semi-automatic divider, 40 divisions, 20 kg

Vitella SQSA 40 Semi-Automatic 40-Division Divider: More Dough Pieces Per Cycle, with Consistent Division

General Overview

The Vitella SQSA 40 is a semi-automatic rectangular divider designed for bakeries that need to produce consistent dough pieces in higher volumes. With its 40 divisions, it allows you to work with raw dough in portions from 80 to 500 g, while maintaining a simple and repeatable operating logic.

Its operation is based on hydraulic manipulation with a double-acting cylinder for pressing and cutting. The control lever centralizes the main operations: pressing only, pressing with cutting, knife lowering, and knife cleaning.

Opening the hood and removing the pieces of dough remain manual.

Why this model stands out

The SQSA 40 positions itself as an interesting solution when the number of portions per cycle becomes an important criterion. Compared to models with fewer divisions, it allows for the preparation of more dough pieces per operation, with a weight range geared towards small and medium portions. Its rectangular bowl (125 mm high), its 20 kg capacity, and its hourly output of 4800 pieces/hour make it a suitable choice for regular production in bakeries, pizzerias, snack bars, catering companies, or institutions. Key Advantages: 40 divisions to increase the number of dough pieces obtained per cycle. Weight range from 80 to 500 g for small and medium portions. Hydraulic control via lever for pressing and cutting. Rectangular bowl (125 mm high) with a capacity of 20 kg.

Pressino 50 x 100 mm according to manufacturer's table.Open hood height of 1600 mm to be allowed during installation.

Detailed technical specifications

Uses and Applications

The Vitella SQSA 40 semi-automatic 40-division divider is suitable for productions requiring uniform dough pieces of small to medium weight. It can be used in bakeries, pizzerias, catering facilities, or institutional kitchens, particularly where consistent portion sizes help organize batch production.

Good to know before choosing

The SQSA 40 should be distinguished from the 40s automatic models: the data provided here refers to a semi-automatic rectangular divider with lever control and manual hood opening. To choose between SQSA 30, SQSA 40 or SQSA 48, you must primarily compare the number of divisions, the desired weight and the required speed.

Conclusion

The Vitella SQSA 40 is a semi-automatic dough divider suitable for workshops that want to produce 40 regular portions per cycle, in a range of 80 to 500 g. It combines easy-to-read hydraulic controls, a 20 kg bowl capacity, and a production rate of 4800 pieces/hour, with dimensions to be verified with the hood open.

FAQ

What weight can the Vitella SQSA 40 handle?
The SQSA 40 can handle dough pieces from 80 to 500 g, according to the manufacturer's specifications.

What is the bowl capacity of the SQSA 40?
The bowl capacity indicated for this rectangular version is 20 kg.

What is the difference between the SQSA 40 and a 40s automatic divider?
The SQSA 40 described here is a semi-automatic divider with joystick control. The data provided does not describe an automatic 40s version.

What height should be expected with the hood open?
The machine is 1100 mm high and reaches 1600 mm with the hood open.