Automatic rectangular divider, 80 divisions

SQA80 Automatic Rectangular Divider 80 divisions for dough pieces from 40 to 250 g

General Presentation

The SQA80 Automatic Rectangular Divider is designed for professionals in bakeries, pastry shops, snack food and catering production who are looking for a regular division of dough into small formats. With its 80 divisions, it can handle dough pieces from 40 to 250 g, a format particularly suited to rolls, brioche buns, or series production requiring consistent portion sizes.

Why this model stands out

This version belongs to the range of automatic hydraulic dividers and presses. The machine uses a double-acting cylinder to perform the pressing and cutting phases. Its control panel allows you to adjust the pressing and cutting times, with the ability to store up to 9 different programs. For a workshop that repeats several formats or recipes, this memory function facilitates a return to consistent settings, without requiring multiple manual adjustments.

Key Advantages

• 80 divisions to produce uniform, small-weight dough pieces.
• Weight from 40 to 250 g, suitable for rolls, brioches, and snack formats.
• 20 kg bowl capacity for organizing large batches of dough.
• Automatic hydraulic operation with integrated pressing and cutting.
• Pressing and cutting times can be adjusted from the control panel.
• Storage of 9 programs for repetitive production.
• Button Dedicated to cleaning knives to simplify routine maintenance.

Detailed Technical Specifications

Uses and applications

The SQA 80 is aimed at workshops that need to quickly divide dough into numerous regular portions. It is particularly suitable for producing rolls, individual loaves, milk rolls, brioche buns, and snack formats. Its 20 kg capacity and 80-division format allow for large production runs while maintaining controlled weight. `

Good to know before choosing

Before selecting an 80-division automatic divider, you must verify that the desired weight falls within the range of 40 to 250 g. For heavier dough pieces, a different division configuration may be more suitable. It is also important to allow sufficient space around the machine, especially with the hood open, which has a height of 1600 mm.` The work cycle involves inserting the dough into the hopper, setting the time, closing the lid, then automatic pressing and cutting before removing the pieces of dough.

Conclusion

The SQA80 is a suitable automatic rectangular divider for professionals looking for a solution dedicated to small dough weights, with a high dividing capacity and settings adapted to repetitive production. It combines pressing, cutting, program memory, and easy knife cleaning, while offering a clear technical foundation for bakeries, pastry shops, and catering production.

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