Automatic rectangular divider, 120 divisions, for catering and hospitality (CHR)
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  • Automatic rectangular divider, 120 divisions, for catering and hospitality (CHR)

Automatic rectangular divider with 120 divisions

AED43,157.00
Tax excluded
Rectangular tank, H=125 mm
Capacity: 10 kg
120 divisions
Minimum weight: 10 g
Maximum weight: 50 g
Pressino: 32 x 31 mm
Hourly capacity: 6200 pieces/h
Grid holder not available
Power: 400 V 50 Hz three-phase
Different voltages available on request
Painted electro-welded steel frame
Painted steel or stainless steel casing
Anodized MG5 aluminum tanks and heads
304 stainless steel knives and grids
PE500 lid and presses
Food-grade PETG trays
9 programs Memorable settings
Digital pressing control
Digital cutting control
Front stop when open
Lid stop when open
STOP button
Rubber feet
CE, EMC, LVD and RoHS compliant
Made in Italy by Vitella Srl
Quantity

SQA 120 Automatic Rectangular Divider for Very Small Dough Pieces from 10 to 50 g


General Overview

The SQA 120 automatic rectangular divider is designed for productions requiring very fine dough division, producing 120 portions per cycle. Thanks to its rectangular bowl (H=125 mm) and its weight range of 10 to 50 g, it is suitable for bakeries, pastry shops, snack bars, or catering establishments that prepare small, consistent formats. This automatic divider helps to obtain homogeneous dough pieces, while limiting the variations associated with repetitive manual dividing.


Why this model stands out

The SQA 120 stands out due to its very specific positioning: producing a large number of small portions with a 10 kg bowl capacity. Its 32 x 31 mm press is suitable for short and regular formats. The automatic operation, combined with digital control of pressing and cutting, provides better cycle repeatability. The machine also allows you to memorize up to 9 working programs, making it easy to return to settings used regularly depending on the preparation.


Key Advantages

  • Division into 120 portions for producing very small dough pieces.
  • Weight range of 10 to 50 g, suitable for small formats.
  • 10 kg bowl capacity for organizing regular batches.
  • Digital management of pressing and cutting to stabilize work cycles.
  • Up to 9 storable programs to repeat production settings.
  • Designed with food-grade materials and features to facilitate routine maintenance.

Detailed Technical Specifications

ReferenceSQA 120
Machine TypeAutomatic Rectangular Bowl Divider
BathRectangular H=125 mm
Number of Divisions120
Minimum Weight10 g
Maximum Weight50 g
Capacity of tank10 kg
Pressino32 x 31 mm
Indicative hourly capacity6200 pieces/hour
Grid holderNot available
ControlAutomatic control panel with digital management
ProgramsUp to 9 storable programs
Digital functionsDigital management of pressing and the cutting
Standard power supply400 V, 50 Hz, three-phase
Different voltagesOn request
ChassisPainted electro-welded steel
CasingPainted steel or stainless steel
Bowls and headsAnodized MG5 anticorodal aluminum
Knives and grids304 stainless steel
Internal surface of the lid and PressinsFood grade polyethylene PE500
TraysFood grade polyethylene PETG
SafetyAutomatic stop with front or lid open, STOP button, rubber feet
ConformityCE EMC, LVD, RoHS directives; EAC, IEC, IECEE specifications
ManufacturedItaly, Vitella Srl

Uses and applications

This 120-division dough divider is designed for productions requiring small, consistent portions, such as mini loaves, bread rolls, small snack products, or very low-grammage batch preparations. It is ideal for a laboratory where consistent weight, repeatable cycles, and precise control of small formats are critical.


Good to know before choosing

The SQA 120 should be chosen when the requirement is for portions of 10 to 50 g. For heavier dough pieces, another SQA configuration will be more suitable. The hourly capacity of 6200 pieces/hour is indicative and depends on the work organization, the dough, and the production rate. The grid holder is not available on this version.


Conclusion

The SQA 120 is an automatic rectangular divider specializing in very small paper weights. With its 120 divisions, 10 kg capacity, and digital control, it allows for the structured production of regular small dough pieces while maintaining a simple, repeatable workflow adapted to the requirements of a catering/hospitality (CHR) workshop.


FAQ

What dough piece weight can the SQA 120 produce?
The SQA 120 is designed for portions of 10 to 50 g, depending on the dough characteristics and production conditions.

Is the SQA 120 suitable for very small formats?
Yes, its 120 divisions and 32 x 31 mm press make it ideal for producing very small dough pieces.

What is the bowl capacity of this divider?
The bowl capacity indicated for the SQA 120 is 10 kg.

Is the grid holder available on the SQA 120?
No, the grid holder is indicated as not available for this version.

What power supply is required?
The machine is supplied as standard for a 400 V, 50 Hz, three-phase power supply. Different voltages can be requested as needed.
SQA 120
100 Items

Specific References

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