Semi-automatic rectangular...
Operation: Hydraulic
Double-acting cylinder
Lever control
Pressing only via...
The SQA 120 automatic rectangular divider is designed for productions requiring very fine dough division, producing 120 portions per cycle. Thanks to its rectangular bowl (H=125 mm) and its weight range of 10 to 50 g, it is suitable for bakeries, pastry shops, snack bars, or catering establishments that prepare small, consistent formats. This automatic divider helps to obtain homogeneous dough pieces, while limiting the variations associated with repetitive manual dividing.
The SQA 120 stands out due to its very specific positioning: producing a large number of small portions with a 10 kg bowl capacity. Its 32 x 31 mm press is suitable for short and regular formats. The automatic operation, combined with digital control of pressing and cutting, provides better cycle repeatability. The machine also allows you to memorize up to 9 working programs, making it easy to return to settings used regularly depending on the preparation.
| Reference | SQA 120 |
| Machine Type | Automatic Rectangular Bowl Divider |
| Bath | Rectangular H=125 mm |
| Number of Divisions | 120 |
| Minimum Weight | 10 g |
| Maximum Weight | 50 g |
| Capacity of tank | 10 kg |
| Pressino | 32 x 31 mm |
| Indicative hourly capacity | 6200 pieces/hour |
| Grid holder | Not available |
| Control | Automatic control panel with digital management |
| Programs | Up to 9 storable programs |
| Digital functions | Digital management of pressing and the cutting |
| Standard power supply | 400 V, 50 Hz, three-phase |
| Different voltages | On request |
| Chassis | Painted electro-welded steel |
| Casing | Painted steel or stainless steel |
| Bowls and heads | Anodized MG5 anticorodal aluminum |
| Knives and grids | 304 stainless steel |
| Internal surface of the lid and Pressins | Food grade polyethylene PE500 |
| Trays | Food grade polyethylene PETG |
| Safety | Automatic stop with front or lid open, STOP button, rubber feet |
| Conformity | CE EMC, LVD, RoHS directives; EAC, IEC, IECEE specifications |
| Manufactured | Italy, Vitella Srl |
This 120-division dough divider is designed for productions requiring small, consistent portions, such as mini loaves, bread rolls, small snack products, or very low-grammage batch preparations. It is ideal for a laboratory where consistent weight, repeatable cycles, and precise control of small formats are critical.
The SQA 120 should be chosen when the requirement is for portions of 10 to 50 g. For heavier dough pieces, another SQA configuration will be more suitable. The hourly capacity of 6200 pieces/hour is indicative and depends on the work organization, the dough, and the production rate. The grid holder is not available on this version.
The SQA 120 is an automatic rectangular divider specializing in very small paper weights. With its 120 divisions, 10 kg capacity, and digital control, it allows for the structured production of regular small dough pieces while maintaining a simple, repeatable workflow adapted to the requirements of a catering/hospitality (CHR) workshop.
Operation: Hydraulic
Double-acting cylinder
Lever control
Pressing only via...