Morello Forni FWR100 Volcano Mosaic Rotating Wood Oven: Consistent Wood Baking in a High-End Decorative Finish
Overview
The Morello Forni FWR100 Volcano Mosaic is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that want to combine authentic wood-fired baking with improved consistency and a more distinctive visual finish. Its motorized rotating hearth, adjustable in speed and direction, assists the pizza maker during service by minimizing repetitive handling of pizzas in the baking chamber.
Why this model stands out
This Volcano Mosaic version combines the technical fundamentals of the FWR range with a more expressive exterior finish, suitable for open kitchens and establishments where the oven contributes to the ambiance.
The rotating cooking surface facilitates more even exposure of the pizzas to heat, while the large refractory mass and insulation of the oven are designed to improve thermal efficiency and reduce heat loss. The natural stone mosaic cladding provides a premium look without compromising the product's primary purpose: efficient production in a professional environment.
Key Advantages
- Motorized rotating deck with variable speed and direction for more even cooking.
- Capacity of 6 pizzas (Ø 30 cm), suitable for professional restaurants and pizzerias.
- Indicated production of 70 pizzas/hour to support regular catering service.
- Volcano Mosaic finish with natural stone cladding, available in several color combinations.
- Wood combustion zone separated from the rotating deck by a metal guard.
- External ash collection drawer and patented automatic cleaning system around the rotating deck.
- IntelTouch System touchscreen interface with up to 3 programs Adjustable cooking settings.
Detailed technical specifications
| Reference | FWR100 Volcanic Mosaic |
| Range | FWR Morello Forni |
| Oven type | Professional rotating wood-fired oven |
| Cooking surface | Motorized rotating hearth |
| Rotation adjustment | Variable speed and direction |
| Pizza capacity | 6 pizzas Ø30 cm |
| Production Hourly production: 70 pizzas/hour; Wood power: 25 kW; Combustion air: 165 m³/h; Flue gas temperature: 85°C; Flue gas outlet diameter (ØH): 250 mm; External dimensions (A x W x D) H | 1660 x 1770 x 2260 mm |
| Mouth Opening O | 550 mm |
| Weight | 2100 kg |
| Door | Manual |
| Cleaning | External ash collection drawer and patented automatic cleaning system around the rotating hearth |
| Controls | IntelTouch System touch interface |
| Programs of Cooking | Up to 3 adjustable programs |
| Finish | Volcano Mosaic |
| Special finish | Natural stone mosaic cladding, available in a wide variety of color combinations |
| Manufacturer's delivery | Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase |
| Measurement tolerance | ±2% |
Uses and applications
The FWR100 Volcano Mosaic is designed for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens that wish to work with A visible, attractive, and professionally designed rotating wood-fired pizza oven. Its capacity of 6 pizzas (30 cm diameter) allows it to handle regular service, while the rotating hearth helps the operator maintain more consistent cooking when multiple pizzas are baked.
Good to know before choosing
This model requires careful planning. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is necessary to move it to the installation site. Handling should be planned with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
Conclusion
The FWR100 Volcan Mosaic is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to combine consistent cooking, ease of use, and a high-end finish. Its motorized hearth, ash drawer, patented automatic cleaning system, and natural stone mosaic cladding make it a relevant solution for a hospitality establishment that wants to make the oven a true production tool, but also a strong element of its visual identity.
FAQ
What is the difference between the FWR100 Volcan Base and the FWR100 Volcan Mosaic?The FWR100 Volcan Mosaic shares the features of the Volcan version, with an exterior cladding in natural stone mosaic. The difference therefore mainly concerns the visual finish and the integration of the oven into a visible professional space.
Is this oven suitable for an open kitchen?Yes. Its natural stone mosaic finish is particularly appealing for an open kitchen or a space visible to customers, while retaining the professional cooking and cleaning functions of the FWR range.
What capacity does the FWR100 Volcan Mosaic offer?It can accommodate 6 pizzas of Ø30 cm, with a stated production of 70 pizzas/hour. It is therefore suitable for restaurants and pizzerias that are looking for controlled professional capacity rather than very high production volume.
Does the rotating cooking surface make work easier during service?Yes. The motorized rotating hearth helps expose pizzas to heat more evenly and reduces the need to turn them individually, making the pizza station more convenient during service periods.
What points should be checked before installing the FWR100 Volcan Mosaic?The available passage must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be organized with equipment suitable for its weight of 2100 kg.
