FGi150 line Volcano Base Energy: wood + gas + heated gas floor Total gas power: 43 kW Natural gas consumption: 5 mc/h LPG consumption: 3.3 kg/h Gas connection: 3/4' G Capacity: 14 pizzas Ø30 cm Productivity: 150 pizzas/h Static cooking chamber Separate thermostatic control vault/bottom Two independent gas burners Gas burners: vault + hob Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Thermal insulation Briquetted shell Exterior cladding: Volcano Base Exterior ash drawer Dual mode: manual / auto Manual mode: Flame gas intensity adjustment Inteltouch System touch screen as standard Thermostatic analogue controls (optional) "Sorrentino" hob (on request) Rustic brick-effect front arch (on request) External dimensions: 2120×2120×2260 mm Muzzle opening: 750 mm Net weight: 2900 kg
The Volcano 14-pizza Ø30 hybrid wood/gas static pizza oven from the FGi150 range is designed for professionals in the hotels, restaurants, and cafes sector who want to combine performance, flexibility, and aesthetics. This hybrid oven can operate exclusively on gas, wood, or in hybrid mode for maximum flexibility. Thanks to its two independent gas burners and separate control system for the top and bottom heating elements, this oven guarantees perfectly cooked pizzas with excellent thermal stability, even when baking in quick succession. Its volcano finish also optimizes thermal insulation, thus reducing operating costs.
Why this model stands out
The FGi150 Volcano Base offers considerable advantages for high-volume professionals. Its ability to bake up to 150 pizzas per hour makes it an ideal choice for high-volume pizzerias and restaurants. This oven features two operating modes, manual and automatic, allowing you to choose between complete control of the flame intensity or automated operation with temperature management via an intuitive touchscreen. In addition, the oven's large refractory mass and reinforced insulation ensure even and rapid cooking, while minimizing heat loss and reducing energy consumption.
Key Advantages
Dual operating mode: manual or automatic, with easy flame and temperature control.
Independent gas burners: precise temperature control of the oven roof and cooking surface for perfectly cooked pizzas.
Reduced emissions: optimized wood combustion thanks to the hybrid gas system, reducing particulate emissions.
Enhanced thermal insulation: the volcano finish and brick-clad shell ensure optimal heat retention, thus reducing energy consumption.
Simplified maintenance: drawer Ash collection and separate combustion zones for easy cleaning.
Detailed Technical Specifications
Model
FGi 150 Volcano Base
Energy
Wood + Gas + Gas Heated Floor
Total Gas Power
43 kW
Natural Gas Consumption
5 mc³/h
LPG Consumption
3.3 kg/h
Gas Connection
3/4" Capacity: 14 pizzas Ø30 cm; Productivity: 150 pizzas/hour; Cooking Chamber: Static; Thermostatic Control; Separate Top/Bottom; Gas Burners: 2 independent burners; Thermal Insulation: Brick shell; Exterior Cladding: Volcano Base; Dimensions Exterior dimensions: 2120×2120×1940 mm. Net weight: 2900 kg. Uses and applications: The FGi150 Volcan Base is designed for pizzerias, restaurants, hotels, and other high-volume production establishments. Its capacity of 150 pizzas per hour and its ability to simultaneously bake 14 30cm pizzas make this oven an optimal choice for high-demand environments. It is particularly suitable for those seeking high-quality baking with low energy consumption, while also benefiting from the flexibility of a hybrid system. Wood/Gas.
Conclusion
The Volcano 14-pizza Ø30 FGi150 Volcan Base static wood/gas hybrid oven is the ideal solution for professionals seeking a high-performance, flexible, and energy-efficient oven. Its high production capacity, hybrid operating modes, and easy maintenance make it a sustainable and profitable investment for high-volume establishments.
FAQ
What is the oven's cooking capacity? This oven can cook up to 14 30cm diameter pizzas at a time, with a maximum productivity of 150 pizzas per hour.
Is the oven easy to maintain? Yes, this oven is designed for easy maintenance thanks to an external ash drawer and separate combustion zones to simplify the Cleaning.
Can this oven be used with gas only? Yes, the oven can operate on gas only, wood only, or in hybrid mode, depending on the user's needs.
FGi150 line Volcano Base Energy: wood + gas + heated gas floor Total gas power: 43 kW Natural gas consumption: 5 mc/h LPG consumption: 3.3 kg/h Gas connection: 3/4' G Capacity: 14 pizzas Ø30 cm Productivity: 150 pizzas/h Static cooking chamber Separate thermostatic control vault/bottom Two independent gas burners Gas burners: vault + hob Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Thermal insulation Briquetted shell Exterior cladding: Volcano Base Exterior ash drawer Dual mode: manual / auto Manual mode: Flame gas intensity adjustment Inteltouch System touch screen as standard Thermostatic analogue controls (optional) "Sorrentino" hob (on request) Rustic brick-effect front arch (on request) External dimensions: 2120×2120×2260 mm Muzzle opening: 750 mm Net weight: 2900 kg
