Semi-automatic divider, 80 divisions, 20 kg

Vitella SQSA 80 Semi-Automatic Divider: 80 Small, Regular Portions per Cycle

General Overview

The Vitella SQSA 80 is a semi-automatic rectangular divider designed to divide raw dough into small, regular portions. With its 80 divisions, it is ideal for bakeries seeking precise division of light dough weights, from 40 to 250 g, while maintaining a clear and repeatable work cycle.

Its operation relies on hydraulic manipulation with a double-acting cylinder for the pressing and cutting phases.

The control knob allows you to operate the main functions: pressing only, pressing with cutting, knife lowering, and knife cleaning.

Why this model stands out

The SQSA 80 is the most productive version of the rectangular SQ SA table (H125 mm). It combines a 20 kg tank capacity, a 50 x 50 mm press, and an hourly output of 9600 pieces/hour. This positioning makes it relevant when a large number of small portions are required per cycle.

It should be distinguished from 80-division automatic models: the data provided here concerns a rectangular semi-automatic divider, with lever control, manual hood opening, and manual removal of dough pieces.

Key Advantages

• 80 divisions to obtain a large number of portions per cycle.
• Weight range from 40 to 250 g for small dough pieces.
• Hydraulic lever control for pressing and cutting.
• Rectangular bowl, 125 mm high, with a 20 kg capacity.
• Pressino 50 x 50 mm according to manufacturer's specifications.
• Height with hood open of 1600 mm to be allowed for installation.

Detailed technical specifications

Uses and Applications

The Vitella SQSA 80 semi-automatic 80-division dough divider is suitable for producing small dough pieces where consistent weight and shape are essential. Its 40 to 250 g range meets the needs of bakeries, pastry shops, pizzerias, caterers, institutions, and food service establishments working with repeated batches of small portions.

Good to Know Before Choosing

The SQSA 80 is the right choice when the number of divisions per cycle is more important than the unit weight. For heavier dough pieces, other SQ SA models in the range may be more suitable. Before installation, the height with the hood open, indicated at 1600 mm, must also be taken into account.

Conclusion

The Vitella SQSA 80 is a semi-automatic dough divider designed to produce 80 small, regular portions per cycle. With its 20 kg bowl, its weight range of 40 to 250 g, and its hourly capacity of 9600 pieces/hour, it meets the needs of structured production in small formats.

FAQ

What weight can the Vitella SQSA 80 handle?
The SQSA 80 can handle dough pieces from 40 to 250 g according to the manufacturer's specifications.

What is the bowl capacity of the SQSA 80?
The bowl capacity indicated for this rectangular version is 20 kg.

What is the difference with an 80-division automatic divider?
The SQSA 80 described here is a semi-automatic divider with control by controller. The data provided does not describe an automatic version.

Is the SQSA 80 suitable for small dough pieces?
Yes. Its 40 to 250 g range makes it ideal for small portions, with 80 divisions per cycle.