Automatic 30S Divider-Baller

Automatic divider and rounder SPAA30S 30 divisions for dough pieces from 25 to 90 g

General presentation

The SPAA30S is an automatic divider and rounder from the SPA A range, designed to perform the pressing, cutting and rounding of dough in an automated cycle. Its hydraulic operation relies on two cylinders for the pressing phase, one cylinder for cutting, and one cylinder for rounding.

This 30S model can handle dough pieces from 25 to 90 g, with a hopper capacity of 2.7 kg and an indicated hourly capacity of 3600 pieces/h. It meets the production needs of small, regular dough pieces, with a configuration adapted to low weights and a 340 mm head.

Why this model stands out

The SPAA30S stands out due to its reduced weight range compared to the 30-division versions equipped with a 400 mm head. It is designed to form lighter dough balls while maintaining a fully automatic cycle. After manually inserting the tray, closing the front guard, and programming the operating times, the machine automatically presses, cuts, and balls the dough. The control panel allows you to adjust the pressing time, the balling time, and the opening of the forming chamber. The ability to store up to 9 different programs facilitates repeating settings for recurring production runs. The dedicated knife cleaning button also provides a useful indicator for routine maintenance of the cutting area.

Key Advantages

• Fully automatic cycle: pressing, cutting, and rounding
• 30 divisions for dough pieces from 25 to 90 g
• 2.7 kg bowl capacity
• Indicated hourly capacity of 3600 pieces/h
• 340 mm head suitable for this division format
• Up to 9 storable programs

Detailed Technical Specifications

Uses and applications

The SPAA30S automatic dough divider/rounder is suitable for productions requiring calibrated dough pieces of small weight. It allows you to structure a repetitive cycle: insert the tray, close the front guard, program the times, start with the Start button, then remove the tray with the formed balls. Its range of 25 to 90 g positions it for lighter needs than the standard SPAA30. The 2.7 kg hopper capacity and the 340 mm head should therefore be taken into account when choosing the model, depending on the expected final weight per dough piece. Good to know before choosing: The choice of the SPAA30S should be guided by the desired weight and the desired production format. This model is designed for 30 divisions, with a range of 25 to 90 g. For heavier dough pieces, the SPA A range includes other versions with different hopper capacities, head diameters and weight ranges.

Conclusion

The SPAA30S automates the dividing and rounding of small dough pieces from 25 to 90 g, with a stated hourly capacity of 3600 pieces/h. Its hydraulic operation, cycle settings, storable programs, and knife cleaning button make it a clear solution for organizing consistent production of light dough balls.

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