500 mm 400 V Countertop Rolling Mill

Professional 500mm Countertop Dough Sheeter for Greater Comfort at the Workstation

General Overview

The SB500-70 is a professional countertop dough sheeter designed for working with dough in bakeries, pastry shops, hotels, and restaurants. It is part of a range designed for professionals who are looking for a machine that is easy to operate, simple to integrate into a work surface, and suitable for regular use. In this version, the 700 mm table length offers slightly more ease of use than a shorter format, while maintaining a compact footprint. Why this model stands out: The SB500-70 is designed for users who want a professional dough sheeter that offers a good balance between size and ease of use. It incorporates the core technical features of the range: chrome-plated and ground rollers, adjustable opening from 0 to 36 mm, folding tables, and easily removable scrapers. With its 500 mm rollers, outfeed conveyor speed of 35 m/min, and 0.55 kW power, it meets a practical professional need: working dough consistently in a flatbed format without complicating the workstation.

Key Advantages

• Flatbed format with 700 mm tables for increased comfort without switching to a larger machine.
• Chrome-plated and ground rollers for clean and consistent rolling.
• Opening from 0 to 36 mm to adjust the operation according to the dough and the desired result.
• Folding tables and Removable scrapers, useful for workstation organization and routine maintenance.
• Electrical installation with low-voltage controls, designed for everyday professional use.

Detailed technical specifications

Uses and applications

This model is suitable for professionals who work with different types of dough and who want a machine that is easy to integrate into a laboratory or professional kitchen. The 500 mm format remains a suitable choice for productions where consistency, clear settings, and efficient use of space are just as important as work capacity. The SB500-70 can therefore meet the needs of bakeries, pastry shops, or restaurants, particularly when looking for a professional tabletop dough sheeter that offers a bit more workspace.

Good to know before choosing

The main advantage of the SB500-70 lies in its mid-range positioning within the countertop range. It offers greater comfort than a shorter version, while remaining more compact than a model with longer tables. Its 400/50/3 power supply must be considered before installation. If you require variable speed, you should look at the dedicated versions in the range. If, on the other hand, you are looking for a simple, structured, and easy-to-use professional rolling mill, this model offers a balanced configuration.

Conclusion

The SB500-70 is a professional countertop rolling mill designed for trades that want to combine compactness, consistent performance, and ease of use. Its table length of 700 mm, its cylinders of 500 mm, its adjustable opening, and its practical maintenance features make it a credible solution for real-world professional use, without oversizing the workstation.

FAQ

Does the SB500-70 offer a real advantage over a more compact version?
Yes, its table length of 700 mm provides greater ease of use at the workstation while remaining in a professional countertop format.

Is this model suitable for use in bakeries and pastry shops?
Yes, the range is designed for rolling out various types of dough and for use in small and medium-sized workshops, as well as in hotels and restaurants.

Cleaning the Is the SB500-70 designed for frequent use?
Yes, the manufacturer mentions easily removable scrapers and folding platforms, two useful features for routine maintenance.

Does a specific power supply require it?
Yes, this model operates on 400V/50Hz/3Hz. It is therefore important to check the available power supply on site.

Is the SB500-70 a variable-speed model?
No, for this model, the outfeed conveyor speed is specified at 35 m/min.