This exclusive concept allows anybody to set up and run a French Bakery in the USAWhat our exclusive French Bakery Concept includes :
About Techniques : • ONE WEEK Private Baking Training IN the USA
• Optimized Baking Methodology
• Your Bakery's in-house manufacture using complete traditional techniques in your production
• Traditional Recipes using from Scratch raw ingredients without any artificial tasting flavour
or preservative
• Preservation of the old authentic French bakery quality in the United States
• Necessary Bakery & Kitchen Equipment
• A Lay out of a Basic Bakery Store with Production area Lay Out
• Profitable products, which are successful with American customers
• Handbooks for :
• Optimized Baking Methodology
• Your Bakery's in-house manufacture using complete traditional techniques in your production
• Traditional Recipes using from Scratch raw ingredients without any artificial tasting flavour
or preservative
• Preservation of the old authentic French bakery quality in the United States
• Necessary Bakery & Kitchen Equipment
• A Lay out of a Basic Bakery Store with Production area Lay Out
• Profitable products, which are successful with American customers
• Handbooks for :
The recipes The techniques (from a French baker chef & a French pastry chef) The staff / management About Business : • How to target a successful Location for your Point of Sales
• Price Reference List for the bakery products line
• Bakery Marketing Actions
• Tailor made Bakery Business Plan for U.S. Banks Loans, a SBA Loan or an E2 Investor Visa
• Operating Agreement for an LLC
• The American Market Specifications for a French Bakery
• The American Suppliers List for bakeries
• Price Reference List for the bakery products line
• Bakery Marketing Actions
• Tailor made Bakery Business Plan for U.S. Banks Loans, a SBA Loan or an E2 Investor Visa
• Operating Agreement for an LLC
• The American Market Specifications for a French Bakery
• The American Suppliers List for bakeries
Our Advantages : • This French Bakery concept is a shortcut to make your road smoother to success
• Making you : Ready, Well Informed and Performing
• Making you : Ready, Well Informed and Performing
SAVE MONEY & LABOR COSTS • Reduce the Capital investments to $80,000 instead of $150,000
• Suppress the expenses and relieve the worries of having to hire a French baker :
• Suppress the expenses and relieve the worries of having to hire a French baker :
No French baker's visa cost No high French baker's salary The air travel expenses etc... • Total Independence, Control, and Knowledge to bake, start up and run a French Bakery
• Minimize your staff at the beginning and reduce hiring wages
• You can train the local staff yourself and pay the minimum legal wage
• Suppress the high cost of baking school tuition & accommodation costs
• No Franchisee Fee or Advertisement Fee or Sales shares Fee
• As it is your own business you also save on decoration design :
No high franchise interior design with designated contractor
• Minimize your staff at the beginning and reduce hiring wages
• You can train the local staff yourself and pay the minimum legal wage
• Suppress the high cost of baking school tuition & accommodation costs
• No Franchisee Fee or Advertisement Fee or Sales shares Fee
• As it is your own business you also save on decoration design :
No high franchise interior design with designated contractor
SAVE TIME • Learn the techniques of manufacturing all the bakery products line with us and be operational
within 2 more weeks of practicing yourself what we taught you
• Save time from attending bakery school classes and training program as apprentice baker
• Be your own Boss
• You know What to Do / How to Do it/ Where to Be
within 2 more weeks of practicing yourself what we taught you
• Save time from attending bakery school classes and training program as apprentice baker
• Be your own Boss
• You know What to Do / How to Do it/ Where to Be
SAVE EQUIPMENT• Minimized Bakery Equipment
(NO un-used bakery equipment & excessive expenses)
SAVE LABOR• No Night Shift Hire !
Just a single person for a 2 hour preparation and 20 minutes cooking time before the opening of your store
SAVE ARTISAN QUALITY • Authentic Old Fashioned Bakery Quality and beautiful French Goodies
• Compare locally in France the difference between other French bakeries and our quality and
viennoiseries, breads, desserts
• Be Proud of your future business
• Compare locally in France the difference between other French bakeries and our quality and
viennoiseries, breads, desserts
• Be Proud of your future business
About Price : Our Exclusive French Bakery Concept costs LESS than a FRANCHISE FEE
(A Bakery Franchise Fee ranges from $20,000 to $45,000)
And LESS Than A YEAR of BAKING SCHOOL or COOKING SCHOOL TUITION !
We list Not ALL of our services on this website despite INCLUDEDin the Bakery Concept
WHAT ABOUT THE FRENCH BAKERY CONCEPT TRAINING IN THE USA
7 DAYS PRIVATE TRAINING in YOUR LOCATION IN THE USA
Training by a French Baker/Pastry Chef using our techniques/methodology and recipes Training Location: In your Shop wherever in the USAFor other worldwide location depends about the economy and stability of the country
One Person per session Private Training program (English or French)- Baking techniques 80%
- American Market specificity 20 % (business, hygiene, target locations…)
Products line bakery conserving Artisan Quality :- Various Viennoiseries french danishes : croissant, almond croissant, pain au chocolat …
- Pastries sweets : Cakes, fruits tarts, Desserts : creams, fruits mousse
- Breads : Baguette, Ciabatta
- Snacks : Sandwich, Panini, Quiches, baked croissant
French bakeries interior/exterior design ideas are proposed by our company Accommodation of the French Baker Chef and travel ticket included in the concept About You You like Contact with People You have an Entrepreneur Spirit You are Independent and Motivated About UsCorinne Kasten founder of this concept experienced and went through all the process to set up and run a French Bakery in Southern California.
French from the South of France, she got degrees and experience in business/sales and marketing.
She worked for an American multinational company in France and ran successful businesses in France then immigrated to the USA as an investor and a private real estate investor. She managed both employees in France or in America.
She worked for an American multinational company in France and ran successful businesses in France then immigrated to the USA as an investor and a private real estate investor. She managed both employees in France or in America.
She lived 9 years in the USA: Manhattan, Los Angeles, San Diego and travelled a lot in the States. She knows the United States very well.
She missed real tasty fresh French viennoiseries, pastries, cakes and desserts and couldn’t find anything good enough for her palate done the old fashioned way. So, she bought a 5,000 square feet building and remodelled it into an Artisan bakery / Café with 80 seats. The high-end bakery Café got a prize and was elected best restaurant in a town of 60,000 people by its Chamber of Commerce.
She hired 2 highly competent, experienced and creative French Baker chef & Pastry chef. Both got distinctions as best apprentice baker and pastry with the highest French diploma degrees (BEP, CAP, BM in Bakery & Pastry).
Her master chefs didn’t stay in the United States. Then, she learned their techniques and recipes in a very short time. We did production quality like a professional baker after 3 weeks in fact. The teaching lasts only 1 week, because this is the time require to acquire the knowledge, and then 2 more weeks are needed to practice what has been taught to achieve a professional production quality line.
Corinne became seriously sick with thyroid problems when she had the French Bakery Café and had to come back to France to take care of her health.
So she sold her business with the real estate 1 month after being on the market. The building price was $325,000. She also got a city grant of $80,000 for her building. After 2 years, she sold it all for $725,000.
The average time to sell a business with the real estate is about 1 year for information.
Corinne conceived this concept by focusing only on what works and makes money, at the same time maintaining quality products with a minimum of effort and time. In other words a fastrack to setting up a profitable French Bakery.
Her neutral point of view may be very determinant to help you definite your objectives regarding your goals, considering where to locate your future implantation with economics views, the perspectives of setting up multiple satellite branches and to select your future market target.
So, she wants to offer the opportunity to everyone who wishes to be successful and be able to be their own boss to benefit from her experience, competence and knowledge concerning saving money, time effort, being aware of what works and what doesn’t thanks to this complete package which is the key to success when living in the USA.
We want you to be successful as you will be our references. So all Corinne’s knowledge and experience in sales marketing, economics, real estate, bakery management and production, coupled with her Baker and Pastry Chefs who passed on to her part of their savoir-faire, are concentrated in this concept.
There are no other opportunities such as this to get high quick Return of Investment.
The company will have an affiliate and US
legal representation in the USA in October 2008
legal representation in the USA in October 2008
Corinne Kasten
Founder
frenchbakeryconcept.com
USA Solution Services Sarl
French Tax Company ID :
French’s # EIN :
F R 3 3 4 9 4 6 4 7 1 4 2
FRANCE
ConfidentialityIt is forbidden to resale, redistribute, or reproduce these ingredients and/or additional information.
Any redistribution or reproduction of part or all of the contents in any form is prohibited other than printing for personal use ONLY. You may not, except with our express written permission, distribute or commercially exploit the content or any content or information of the THE FRENCH BAKERY CONCEPT PACKAGE.
We stand proud of our products and intend to keep our process original according to the customer’s agreement to handle the products the way stated fit for the Old Fashioned French Bakery Productions.
Also you agree to be one of our references for our concept.
For more information, please contact us through our contact form. Thank you for considering the opportunity of becoming a professional with quality respect.
PrivacyFrenchbakeryconcept.com and USA Solution Services sarl do not alter, modify, rent, resell whether for profit or otherwise, distribute or create any derivative base with this personal information.
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Corinne Kasten
FrenchBakeryConcept.com
